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Multicultural Handbook of Food, Nutrition and Dietetics

Multicultural Handbook of Food, Nutrition and Dietetics is the must have practical resource for dietitians, nutritionists and students;

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Oxford Handbook of Nutrition and Dietetics 3e

The importance of nutrition in the prevention and treatment of disease and the maintenance of good health is being increasingly recognised;

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Critical Dietetics and Critical Nutrition Studies

This second volume in the Food Policy series focuses on critical nutrition and dietetics studies, offering an innovative and;

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Nutrition and Dietetics for Health Care

This book provides an introduction to nutrition and dietetics from a health care perspective. The text comprehensively covers the whole;

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Oxford Handbook of Nutrition And Dietetics

The importance of nutrition in the prevention and treatment of disease and the maintenance of good health is being increasingly recognised;

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Illustrated Guide for Food Preparation

majoring in food science, dietetics, and nutrition; it gives them the foundation to function effectively in their future careers.;

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Practical Skills in Food Science, Nutrition and Dietetics

If you are studying food science, nutrition and dietetics, or a related course, then this book will be an indispensable companion;

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Oxford Handbook of Nutrition and Dietetics

Fully updated, the Oxford Handbook of Nutrition and Dietetics, second edition is a practical quick-reference guide to the vital and valued;

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Nutrition & Dietetics

and assessments, a full suite of instructor resources, and learning analytics reporting tools. Nutrition and Dietetics: Practice and Future;

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Introduction to Human Nutrition

As an academic subject, nutrition has grown enormously in recent years and with it the need for specialist textbooks on the subject;

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Advanced Nutrition and Dietetics in Nutrition Support

Written in conjunction with the British Dietetic Association, Advanced Nutrition and Dietetics in Nutrition Support provides a thorough and;

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Communication and Education Skills for Dietetics Professionals

trong communications skills are essential for dietitians who want to help patients improve their nutrition and eating habits. The authors;

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Textbook on Nutrition and Dietetics

The Textbook on Nutrition and Dietetics is prepared to meet the requirement as per the Indian Nursing Council recommendations. This book;

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Advancing Dietetics and Clinical Nutrition

; irritable bowel disease (IBD) and colorectal cancer; short bowel syndrome; enteral nutrition; parenteral nutrition; thermal injury; nutrition and;

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Introduction to Human Nutrition

discipline and presents the fundamental principles of nutrition science in an accessible way. With up-to-date coverage of a range of topics from food;

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Handbook of Nutrition and Diet

This handbook of nutrition and diet provides information on food nutrients and their functions; food safety and distribution; food;

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Handbook of Nutrition and Diet

This handbook of nutrition and diet provides information on food nutrients and their functions; food safety and distribution; food;

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Krause's Food & the Nutrition Care Process, MEA edition

cutting-edge and up-to-date dietetics content available in the ever-changing field of nutrition. Students and practitioners alike turn to its;

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Research

field of nutrition and dietetics. From formulating hypotheses, research questions, and study design to ethical research conduct, writing;

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Management Practice in Dietetics

they can be applied within foodservice, clinical nutrition, and community nutrition management. The book demonstrates how leadership;

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Food and Nutrition

** Shortlisted for the Best in the World Gourmand World Cookbook Awards 2021 - Books for Health and Nutrition Professionals category;

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Handbook of Food-Drug Interactions

With contributions from the fields of pharmacy, dietetics, and medicine, Handbook of Food-Drug Interactions serves as an interdisciplinary;

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Food and Nutrition

is largely determined by cultural influences. This book is intended as a text for students of nutrition, dietetics and related health disciplines;

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Handbook of Food-Drug Interactions

With contributions from the fields of pharmacy, dietetics, and medicine, Handbook of Food-Drug Interactions serves as an interdisciplinary;

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Advanced Nutrition and Dietetics in Obesity

This addition to the British Dietetic Association Advanced Nutrition and Dietetics book series is written for clinicians and researchers;

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Food Service Manager (C-3564)

service management principles and practices; basic nutrition and dietetics; proper food preparation and serving techniques; sanitary food handling;

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Handbook of Applied Nutrition, Dietotherapy & Diet Management

This handbook provides an introduction to nutrition, nutrients, dietitian and nutritional genomics. In addition, this handbook also;

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