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Multicultural Handbook of Food, Nutrition and Dietetics is the must have practical resource for dietitians, nutritionists and students;
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The importance of nutrition in the prevention and treatment of disease and the maintenance of good health is being increasingly recognised;
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This second volume in the Food Policy series focuses on critical nutrition and dietetics studies, offering an innovative and;
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This book provides an introduction to nutrition and dietetics from a health care perspective. The text comprehensively covers the whole;
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The importance of nutrition in the prevention and treatment of disease and the maintenance of good health is being increasingly recognised;
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majoring in food science, dietetics, and nutrition; it gives them the foundation to function effectively in their future careers.;
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If you are studying food science, nutrition and dietetics, or a related course, then this book will be an indispensable companion;
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Fully updated, the Oxford Handbook of Nutrition and Dietetics, second edition is a practical quick-reference guide to the vital and valued;
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and assessments, a full suite of instructor resources, and learning analytics reporting tools. Nutrition and Dietetics: Practice and Future;
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As an academic subject, nutrition has grown enormously in recent years and with it the need for specialist textbooks on the subject;
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Written in conjunction with the British Dietetic Association, Advanced Nutrition and Dietetics in Nutrition Support provides a thorough and;
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trong communications skills are essential for dietitians who want to help patients improve their nutrition and eating habits. The authors;
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The Textbook on Nutrition and Dietetics is prepared to meet the requirement as per the Indian Nursing Council recommendations. This book;
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; irritable bowel disease (IBD) and colorectal cancer; short bowel syndrome; enteral nutrition; parenteral nutrition; thermal injury; nutrition and;
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discipline and presents the fundamental principles of nutrition science in an accessible way. With up-to-date coverage of a range of topics from food;
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This handbook of nutrition and diet provides information on food nutrients and their functions; food safety and distribution; food;
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This handbook of nutrition and diet provides information on food nutrients and their functions; food safety and distribution; food;
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cutting-edge and up-to-date dietetics content available in the ever-changing field of nutrition. Students and practitioners alike turn to its;
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they can be applied within foodservice, clinical nutrition, and community nutrition management. The book demonstrates how leadership;
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** Shortlisted for the Best in the World Gourmand World Cookbook Awards 2021 - Books for Health and Nutrition Professionals category;
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With contributions from the fields of pharmacy, dietetics, and medicine, Handbook of Food-Drug Interactions serves as an interdisciplinary;
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is largely determined by cultural influences. This book is intended as a text for students of nutrition, dietetics and related health disciplines;
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With contributions from the fields of pharmacy, dietetics, and medicine, Handbook of Food-Drug Interactions serves as an interdisciplinary;
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This addition to the British Dietetic Association Advanced Nutrition and Dietetics book series is written for clinicians and researchers;
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service management principles and practices; basic nutrition and dietetics; proper food preparation and serving techniques; sanitary food handling;
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This handbook provides an introduction to nutrition, nutrients, dietitian and nutritional genomics. In addition, this handbook also;
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