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Handbook of Food and Bioprocess Modeling Techniques

range of techniques that scientists and researchers have at their disposal making it increasingly important for the user to be aware of and have;

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Handbook of Food and Bioprocess Modeling Techniques

range of techniques that scientists and researchers have at their disposal making it increasingly important for the user to be aware of and have;

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Advances in Bioprocess Engineering and Technology

biotechnology, and sustainable energy. Along with this primary theme, the focus is on recent advances in bioprocessing research such as biosensors;

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Handbook of Food Process Modeling and Statistical Quality Control

Presenting mathematical prerequisites in summary tables, this book explains fundamental techniques of mathematical modeling processes;

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Handbook of Food Process Modeling and Statistical Quality Control

Fundamental techniques of mathematical modeling of processes essential to the food industry are explained in this text. Instead;

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Development Of Sustainable Bioprocesses

make a desired product within the pharmaceutical, food, cosmetics, biotechnology, fine chemicals and bulk chemicals sectors. Industry is under;

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Food Engineering Handbook

Food Engineering Handbook: Food Process Engineering addresses the basic and applied principles of food engineering methods used in food;

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Handbook of Research on Food Processing and Preservation Technologies: Volume 3

processing techniques (such as ozone treatment, vacuum drying, osmotic dehydration, dense phase carbon dioxide treatment, pulsed electric field, and;

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Bioprocess Production Of Flavor, Fragrance, And Color Ingredients

A practical guide to the most useful bioprocess techniques for Bioprocess Production of Flavor, Fragrance, and Color Ingredients In these;

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Bioreactor System Design

Describes the state-of-the-art techniques and methods involved in the design, operation, preparation and containment of bioreactor systems;

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Food Engineering Handbook, Two Volume Set

Food Engineering Handbook, Two-Volume Set provides a stimulating and up-to-date review of food engineering phenomena. It also addresses the;

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Handbook of Food Microbiological Analytical Methods

basic microbial skills, the enumeration of different microorganisms in foods, identification techniques and determination of microbial;

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Bioprocess Engineering

central theme in this text, however more advanced techniques and applications are also covered. Includes biological molecules and;

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Handbook of Research on Food Processing and Preservation Technologies: Volume 5

processing techniques (such as ozone treatment, vacuum drying, osmotic dehydration, dense phase carbon dioxide treatment, pulsed electric field, and;

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Food Processing Operations Modeling

Synergistic effect of combined food processing techniques and its numerical simulation Food processing methods are constantly improving in an;

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Control in Bioprocessing

Bioprocessing: Modeling, Estimation and the Use of Sensors is divided into three sections. Part I, Mathematical preliminaries and overview of the;

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Handbook of Research on Food Processing and Preservation Technologies: Volume 2

increase shelf life and preserve the quality of foods. This handbook introduces some emerging techniques in the food processing sector, focusing;

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High-solid and Multi-phase Bioprocess Engineering

in key periodic intensification techniques such as periodic peristalsis and gas pressure pulsation are described in detail which provide an;

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High-solid and Multi-phase Bioprocess Engineering

in key periodic intensification techniques such as periodic peristalsis and gas pressure pulsation are described in detail which provide an;

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Handbook of Real-World Applications in Modeling and Simulation

applications of modeling and simulation techniques. Contributions from leading academics and researchers integrate modeling and simulation theories;

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Handbook of Research on Food Processing and Preservation Technologies: Volume 4

processing techniques (such as ozone treatment, vacuum drying, osmotic dehydration, dense phase carbon dioxide treatment, pulsed electric field, and;

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Food Processing

, extrusion cooking, different extraction techniques, crystallizations are covered in terms food engineering and process modeling aspect. For non;

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Statistical Optimization of Biological Systems

techniques employed to determine optimum levels of the process variables for both single- and multiple-response systems Discusses important;

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Computational Intelligence Techniques for Bioprocess Modelling, Supervision and Control

with, whose solutions can contribute to boosting the development of new intelligent techniques as well as to help the refinement and s;

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Mathematical Modeling of Food Processing

availability of high speed computers and advances in computational techniques, the application of mathematical modeling in food science and engineering;

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Mathematical Modeling of Food Processing

availability of high speed computers and advances in computational techniques, the application of mathematical modeling in food science and engineering;

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Handbook of Mineral Elements in Food

book to bring together the analytical techniques, the regulatory and legislative framework, and the widest possible range of food types into;

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