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Germination Effect on Nutrient Density of Sorghum-Based Weaning Food

using simple technologies and equipment. This book which is based on a research study gives an insight on how to prepare low cost weaning foods;

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Handbook of Sorghum

of Sorghum" contains 19 chapters covering origin and history, morphology and classification, soil management, varietal improvement, nutrient and;

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Nutrient management in rice fallow sorghum

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Dietary Reference Intakes

planning, the report presents a new approach based on considering the entire distribution of usual nutrient intakes rather than focusing on the;

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Breeding Sorghum for Diverse End Uses

information on key advances in the genetic makeup of sorghum Allows plant breeders to apply this research to effectively breed new strains;

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Advances in Sorghum Science

, and as a source of fodder. The authors of the volume provide detailed information on sorghum from several disciplines and bring together;

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Nutrient Metabolism

link to dietary supplements. Latest research findings on health and clinical effects of nutrients and of interventions affecting;

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Combined Effect of Suckling System and Weaning Weight on Milk Traits

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The Effect of Bio-pesticides on Store pests of sorghum in South Sudan

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Nutrient Requirements of Nonhuman Primates

. Based on the world's scientific literature and input from authoritative sources, the book provides best estimates of nutrient requirements. The;

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Sorghum Biochemistry

can continue to optimize its potential. Provides detailed biochemical studies on grain sorghum to inform researchers grappling;

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Weaning Sense

Weaning Sense demystifies the weaning world helping you grow healthy tummies and happy babies (and mums) in no time! Packed full;

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Genetics, Genomics and Breeding of Sorghum

Sorghum is one of the hardiest crop plants in modern agriculture and also one of the most versatile. Its seeds provide calorie for food and;

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The Sorghum Genome

This book provides insights into the current state of sorghum genomics. It particularly focuses on the tools and strategies employed;

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The Sorghum Genome

This book provides insights into the current state of sorghum genomics. It particularly focuses on the tools and strategies employed;

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Sorghum and Millets

, breeding, production, grain chemistry, nutritional quality and handling of sorghum and millets. Chapters focus on biotechnology, grain structure;

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Basic Animal Nutrition and Feeding

This fifth edition arms readers with the latest information on nutrient metabolism and the formulation of diets from an array of available;

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Food Biofortification Technologies

Biofortification, which can be defined as the process of increasing the contentdensity of essential nutrients and/or its bioavailability;

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Nutrient Requirements of Dogs and Cats

Updating recommendations last made by the National Research Council in the mid-1980s, this report provides nutrient recommendations based;

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Effect Of Different Fertilizers On Vegetative Growth Of Cherry tomato

made (fertilizers) and various biological and chemical transitions in this highly valued vegetable. The analysis include germination rate;

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Nutrient Requirements of Dogs and Cats

Updating recommendations last made by the National Research Council in the mid-1980s, this report provides nutrient recommendations based;

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Low-Density Polyethylene

polyethylene biodegradation are summarized. Additionally, the effect of microorganisms on low-density polyethylene and products of this degradation;

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Thermal Food Processing

) treatment processing on milk, including the impact on nutrient composition, safety, and organoleptic aspects Ohmic, radio frequency (RF) dialectric;

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Thermal Food Processing

) treatment processing on milk, including the impact on nutrient composition, safety, and organoleptic aspects Ohmic, radio frequency (RF) dialectric;

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Advances in Food and Nutrition Research

Advances in Food and Nutrition Research, Volume 95 provides information on nutrients in foods and how to avoid their deficiency in the diet;

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Effect of soil and micro nutrient on growth, yield and yield of rice

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Cereal Grains for the Food and Beverage Industries

Cereals are a staple of the human diet and have a significant effect on health. As a result, they are of major significance to the food;

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