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Handbook of Food and Nutrition

This book unravels the recent studies in the field of food science and nutrition. Food science is th;...

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Ketogene Ernahrung fur Einsteiger

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Handbook of Food Analytical Chemistry

Emphasizing effective, state-of-the art methodology and written by recognized experts in the field, ;...

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Food Science and Technology

Food Science and Technology: Trends and Future Prospects presents different aspects of food science ;...

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Sustainable Diets: Food for Healthy People and a Healthy Planet

One of the many benefits of the U.S. food system is a safe, nutritious, and consistent food supply. ;...

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An Essential Guide to Food and Nutrition

Food and nutrition include the study of food processing, deterioration causes, etc. by applying the ;...

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Food Allergy

Edited by world-renowned experts in the field, Food Allergy covers pediatric and adult adverse react;...

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Mathematical and Statistical Applications in Food Engineering

Written by experts from all over the world, the book comprises the latest applications of mathematic;...

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Food Science and Technology

This brand new comprehensive text and reference book is designed to cover all the essential elements;...

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Food and Water Security

This book deals with ways and means of managing food and water security in various agroclimatic envi;...

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Food and Water Security

This book deals with ways and means of managing food and water security in various agroclimatic envi;...

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Functional Food

The DFG Senate Commission on Food Safety organizes scientific meetings on current aspects of major i;...

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Agricultural Sustainability

Collaboratively written by top international experts and established scientists in various field;...

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Food Safety at Home

Due to a number of food-related incidents and reported outbreaks world-wide, food quality and food s;...

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Green Bio-processes

This volume discusses recent advancements to the age old practice of using microbial enzymes in the ;...

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Nano-food Engineering

This extensive and singular work focuses on current applications of nanotechnology in food systems. ;...

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Nano-food Engineering

This extensive and singular work focuses on current applications of nanotechnology in food systems. ;...

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Food, People and Society

A unique insight into the decision-making and food consumption of the European consumer. The volume ;...

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Food, People and Society

A unique insight into the decision-making and food consumption of the European consumer. The volume ;...

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Food Quality, Safety and Technology

Food quality refers to the accepted standards of taste, flavor, appearance, dietary and nutritional ;...

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Extrusion Processing Technology

The only up-to-date book on this important technology, Extrusion Processing Technology: Food and Non;...

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Handbook of Agricultural Productivity: Volume II

The greatest challenge of our time is to produce sufficient food ot keep pace with the rapidly growi;...

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Start Your Own Food Truck Business

Satisfy Your Hunger for Success Catering to a new generation of foodies looking for quick and u;...

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The Chicago Food Encyclopedia

The Chicago Food Encyclopedia is a far-ranging portrait of an American culinary paradise. Hundreds o;...

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Food Applications of Nanotechnology

Food Applications of Nanotechnology, Volume 88, consolidates the literature on recent developmen;...

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Handbook of Farm Dairy and Food Machinery

Indispensable for food, chemical, mechanical, and packaging engineers, Handbook of Farm, Dairy, and ;...

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Biotechnology, Agriculture, And Food Security in Southern Africa

This book brings together experts from within and outside Africa to discuss the current status of bi;...

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