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Food Composition and Nutrition Tables, 7th revised and completed edition

, as well as food scientists, researchers, and manufacturers. The food composition and nutrition tables in this book —presented in English;

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Food Composition and Nutrition Tables

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Meat, Poultry and Game

Meat, Poultry and Game forms a major update to The Composition of Foods 5th Edition, providing new and extensive nutritional composition;

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CRC Desk Reference for Nutrition

supported with figures or tables. New Material in the Third Edition Gut hormones and their functions Food intake recommendations;

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Pediatric Nutrition Handbook

The new sixth edition of this comprehensive manual on pediatric nutrition has been expanded considerably to reflect new scientific insights;

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The Nutritionist

Now in an updated and expanded new edition, The Nutritionist: Food, Nutrition, and Optimal Health, 2nd Edition, provides readers with vital;

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The Nutritionist

Now in an updated and expanded new edition, The Nutritionist: Food, Nutrition, and Optimal Health, 2nd Edition, provides readers with vital;

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The Chemistry of Food

Wiley's landmark food chemistry textbook that provides an all-in-one reference book, revised and updated The revised second edition;

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Introduction to Human Nutrition

Now in its third edition, the best-selling Introduction to Human Nutrition continues to foster an integrated, broad knowledge of the;

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Fox and Cameron's Food Science, Nutrition & Health

The seventh edition of this classic book has been entirely revised and updated by one of the leading professors of human nutrition in the;

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Fox and Cameron's Food Science, Nutrition & Health

The seventh edition of this classic book has been entirely revised and updated by one of the leading professors of human nutrition in the;

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Handbook of Nutrition and Diet

This handbook of nutrition and diet provides information on food nutrients and their functions; food safety and distribution; food;

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Handbook of Nutrition and Diet

This handbook of nutrition and diet provides information on food nutrients and their functions; food safety and distribution; food;

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Understanding Food Science and Technology, International Edition

UNDERSTANDING FOOD SCIENCE AND TECHNOLOGY, International Edition is a comprehensive introductory level text that provides thorough up-to;

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Foods & Nutrition Encyclopedia, 2nd Edition, Volume 1

Foods and Nutrition Encyclopedia, 2nd Edition is the updated, expanded version of what has been described as a monumental, classic work;

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Applied Human Nutrition for Food Scientists and Home Economists

Applied Human Nutrition for Food Scientists and Home Economists discusses about basic concepts of nutrition for food scientists and home;

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Basic Animal Nutrition and Feeding

This fifth edition arms readers with the latest information on nutrient metabolism and the formulation of diets from an array of available;

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Nutrition

of diet and health, food, and nutrition. It consists principally of tables of data, suitably annotated, with notes on the interpretation of the;

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Food Tables and Labelling

This title is a combined edition of Food Tables and Food Labelling . It contains detailed analyses of the energy and nutrients - fats;

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Handbook of Clinical Nutrition

edition is thoroughly updated to bring you the latest in nutrition science and treatment and features timely, new chapters on: Metabolic Syndrome;

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Food and Nutrition

This popular text has been completely revised and updated in full colour to provide comprehensive coverage of the new GCSE syllabuses;

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Food and Nutrition

This text has been completely revised and updated to provide comprehensive coverage of the new GCSE syllabuses in home economics - food and;

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Nutritional Anthropology

Revised for the first time in ten years, the second edition of Nutritional Anthropology: Biocultural Perspectives on Food and Nutrition;

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Metabolomics in Food and Nutrition

greater control of food quality and also help to determine the relationship between diet and health. Metabolomics in food and nutrition provides;

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Fish and Fish Products

This supplement to McCance and Widdowson's The Composition of Foods 5th Edition presents in-depth information on the nutrient content;

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Food, Nutrition, and Health

Food, Nutrition and Health is an introductory text for all students of food and nutrition. It covers a knowledge matrix that reflects;

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Nutrition

An Updated Version of an Essential Text for Nutrition Majors and Advanced Non-Majors Nutrition, Fifth Edition is a completely revised;

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