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Egg Consumption and Human Health

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Eggs and Health Promotion

use, Eggs in Health Promotion makes an important contribution to the literature on the role of eggs in human health, nutrition, and disease;

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Eggs

In this book, the authors present topical research in the study of the nutrition, consumption and health effects of eggs. Topics discussed;

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Egg Nutrition and Biotechnology

includes 39 chapters, covering food fats and health, egg consumption, egg lipids and nutrition, ovo-technologies, and food food safety.;

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Egg Innovations and Strategies for Improvements

Egg Innovations and Strategies for Improvements examines the production of eggs from their development to human consumption. Chapters;

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Coffee and Caffeine Consumption for Human Health

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Caffeine

health, nutrition, and physiological functioning. The composition, processing, consumption, health effects, and epidemiological correlations;

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Caffeine

health, nutrition, and physiological functioning. The composition, processing, consumption, health effects, and epidemiological correlations;

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Omega-3 Fatty Acids in Health and Disease

oil, and human health. Presents and evaluates information on the health effects of dietary fats generally; evidence that fish oil consumption;

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Improving the Safety and Quality of Eggs and Egg Products

looks at the role of eggs in nutrition and other health applications. Chapters cover dietary cholesterol, egg allergy, egg enrichment and;

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Pyrrolizidine Alkaloids

Alerts the medical and public health professions to the severe risks of morbidity and mortality posed by human consumption of plants;

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Effect of different diets on egg composition and quality

Over the last few years, the use of health promoting components through food items, like meat and egg has increased exponentially. The;

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The Future of Meat Without Animals

global meat, egg, and dairy consumption toward these animal-free options. Beyond surface tensions of meatless meat and animal-free flesh;

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The Future of Meat Without Animals

global meat, egg, and dairy consumption toward these animal-free options. Beyond surface tensions of meatless meat and animal-free flesh;

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Achieving Sustainable Production of Eggs

World egg consumption is increasing, particularly in developing countries. This creates new challenges, particularly for more intensive;

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Moderate Alcohol Consumption and Cardiovascular Disease

The complex relationships between alcohol use and human health represent an area of increasing interest to specialists interested;

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Human Health & Nutrition

, authors present current research in the study of nutrition and human health. Topics discussed here include the correlation between obesity and;

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Marketing of Organic Food Produce

of Organic Food Produce and related terms. It includes Human health implications of organic food and organic agriculture: a comprehensive review;

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Whole-Wheat Bread for Human Health

This book examines the effect of whole-wheat bread on health, with evidence linking the consumption of whole-wheat products to a decrease;

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Whole-Wheat Bread for Human Health

This book examines the effect of whole-wheat bread on health, with evidence linking the consumption of whole-wheat products to a decrease;

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Micronutrients

Every human requires essential micronutrients for normal physiological functions and general health. These essential micronutrients can be;

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Vegetable Consumption & Health

of vegetable consumption and health. Topics discussed include food insecurity and vegetable consumption; quality control for pesticide residues;

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Question of Life

Discusses artificial and in vitro fertilization, egg and embryo donation, surrogate mothers, the storage of human semen, eggs, and embryos;

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Environmental and Human Health

Many countries experience lack of harmony among economic development, environmental management and human health. As a consequence, public;

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Coal Geology of China

is one of the important contributors to smog, which is considered to be a major environmental and human health problem for China and other;

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Advances in Food and Nutrition Research

and health effects. New sections in the updated volume include discussions on the biological and biomedical applications of egg;

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Political Ecologies of Meat

there are many concerns about the sustainability of increased meat production and consumption, from perspectives including human health, animal;

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