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Economics of Pesticides, Sustainable Food Production, and Organic Food Markets

environmental and agricultural economics concerned with pesticides and sustainable production. This volume includes unique contributions that;

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Handbook of Organic Food Safety and Quality

With increased consumer pressure to reduce the use of pesticides, fertilizers, veterinary medicines and growth promoters in food production;

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Encyclopedia of Organic, Sustainable, and Local Food

comprehensive, A-to-Z entries covering all aspects of organic food and farming, local food production and consumption, and sustainable food initiatives;

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Safety and Practice for Organic Food

Organic Food is a unique source of organic agricultural practices and food production for researchers, academics and professionals at agriculture;

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Effects of Organic Production on Food Quality

specialty stores. Organic Production and Food Quality: A Down to Earth Analysis is the first comprehensive book on how organic production methods;

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Synthetic Pesticide Use in Africa

concerns on the use of synthetic pesticides, and motivate society to make the changes necessary for the sustainable production of safe, nutritious;

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Synthetic Pesticide Use in Africa

serious concerns on the use of synthetic pesticides, and motivate society to make the changes necessary for the sustainable production of safe;

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Food Systems in an Unequal World

now regulate the level and types of pesticides used in the exporters food production, which creates regulatory risk for the export farmers;

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Toxins and Contaminants in Indian Food Products

analytical detection of detrimental substances such as pesticides, mycotoxins and other biologically-produced toxins, food chemicals and additives;

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Organic Food Marketing in Urban Centres of India

insights into the current state and future prospects of organic food markets in urban India, focusing principally on Mumbai, Bangalore and;

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Sustainable Food Consumption and Abstract Urban Lifestyles

needed. This empirical case study combines a revised update of the study "The Market for Organic Food: Consumer Attitudes and Marketing;

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Sustainable Food Systems from Agriculture to Industry

understanding of food processing, food production and waste reduction issues Includes emerging topics, such as sustainable organic food;

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Agrifood Economics and Sustainable Development in Contemporary Society

livelihood and applications within agricultural production. Featuring coverage on a broad range of topics such as green economics, organic farming;

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Chiral Organic Pollutants

analysis of a wide array of chiral organic pollutants in food and the environment Summarizes recent research on the sources, fate;

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Sustainable Production Technology in Food

advances of sustainable food production Addresses the current relationship between food production and sustainability Focuses on;

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Handbook of Agri-Food Law in China, Germany, European Union: Food Security, Food Safety, Sustainable Use of Resources in Agriculture

, land resources and organic farming. In addition, it addresses key environmental impacts and developments in order to create integrated value;

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The Routledge Handbook of Sustainable Food and Gastronomy

the historical development surrounding food production and consumption, then moves on to discuss the current food crisis and challenges as;

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The Routledge Handbook of Sustainable Food and Gastronomy

historical development surrounding food production and consumption, then moves on to discuss the current food crisis and challenges as well as the;

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Focus on Agricultural Economics

to agricultural economics. Topic areas include, for example: production economics and farm management, agricultural policy, agricultural;

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New Economics Of Sustainable Consumption

organic food systems, low-impact eco-housing, and complementary currencies.;

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The New Economics Of Sustainable Consumption

organic food systems, low-impact eco-housing, and complementary currencies.;

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Sustainable Food Waste Management

of waste, both solid and liquid, resulting from the production, processing and consumption of food. Stringent environmental legislators have made;

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Foodways Redux

explores the quickly changing dynamics of food production, distribution, and consumption today. Examining everyday food practices, the contributors;

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Sustainable Management of Arthropod Pests of Tomato

protected structures and in organic production Presents management systems that have been tested in the real-world by the authors of each;

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Sustainable Agriculture Food Security and Climate Change

, integrated plant nutrient supply system approach, opportunities of organic farming, role of biotechnology in sustainable crop production, bio;

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Role Of Biotechnology In A Sustainable Food Supply

diverse perspectives on sustainable food production systems in terms of challenges, opportunities, success stories, barriers and risks associated;

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Global Development of Organic Agriculture

Modern agriculture and food systems, including organic agriculture, are undergoing a technological and structural modernisation and are;

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