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Directions for Cooking by Troops, in Camp and Hospital Prepared for the Army of Virginia, and published by order of the Surgeon General, with essays on taking food, and what food.

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Stalag Luft I

, these being permanent camps established and administered by the Luftwaffe, which were used to house Allied air force prisoners of war;

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Food

, interest in food has increased across the academic, public and popular spheres, fuelled by popular media's constant play on the role of food and;

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Food

, interest in food has increased across the academic, public and popular spheres, fuelled by popular media's constant play on the role of food and;

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Household Recipes That Have Been Tested by Virginia Housekeepers

The Shelf2Life Food, Cooking & Recipes Collection is a unique set of pre-1923 cookbooks and other materials focused on food preparation;

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Food Aroma Evolution

of food and drinks. Up to 80% of what we call taste is actually aroma. Food Aroma Evolution: During Food Processing, Cooking, and Aging focuses on;

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Cultural History Of Food

was eaten by the rich and what by the poor, as well as the influence of religion on food rituals. A Cultural History of Food in the Medieval Age;

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Cultural History Of Food Medieval Age

was eaten by the rich and what by the poor, as well as the influence of religion on food rituals. A Cultural History of Food in the Medieval Age;

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Cultural History Of Food

and elegance of dining a la francaise. At the same time, growing spatial mobility and urbanization boosted the demand for professional cooking;

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Cultural History Of Food Early Modern

and elegance of dining a la francaise. At the same time, growing spatial mobility and urbanization boosted the demand for professional cooking;

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Cooking for Profit

Designed as a correspondence course on professional cooking; the preparation and marketing of home-cooked food; catering for receptions;

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Cooking by the Book

understandable. The second part of Cooking by the Book turns to the more diverse food rhetorics of the marketplace. What, for example, is the fast food;

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Food Face

of cooking. The colorful photographs of ingredients and prepared foods create before-and-after connections and encourage edible experimentation with;

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Random sketches and wandering thoughts, or, What I saw in camp, on the march, the bivouac, the battle field and hospital, while with the army in Virginia, North and South Caroline, during the late rebellion

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Missionary Boot Camp

storage, hunting and fishing, and navigating by GPS, the sun, moon, and stars. The Lord's army is a strictly volunteer force for those who are;

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Quantity Food Sanitation

advances in the field. It focuses on the microbiological factors of food prepared in quantity and features comprehensive, step--by--step coverage;

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Handbook of Molecular Gastronomy

way and/or dealing with modern cooking techniques and recipes, no book exists so far that encompasses the whole molecular gastronomy field;

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Food on the Page

they described it, and what foods were in and out of style at different times. In Food on the Page, the first comprehensive history;

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The Kitchen as Laboratory

thoughts on food, cooking, and science, offering rare insight into a professional's passion for playing with food.;

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The Kitchen as Laboratory

thoughts on food, cooking, and science, offering rare insight into a professional's passion for playing with food.;

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Food and Cooking In

information on farming, mealtimes, cooking methods, diet, festival food, imported food and the use of food in medicines. Each recipe has simple step;

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Pesticide residues in food - 2005

(Published by WHO. Available from FAO only by standing order together with Part I - Residues). This volume contains toxicological;

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Food Babe Kitchen

Ditch processed foods and feed yourself and your family the cleanest, healthiest food on the planet by stocking your kitchen, shopping and;

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Notes on Military Hygiene for Officers of the Line

of men, uniform design, and the management of waste. First published in 1890, it was recommended as a textbook by the surgeon general of the time;

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Food and Cooking In... Ancient Egypt

information on farming, mealtimes, cooking methods, diet, festival food, imported food and the use of food in medicines. Each recipe has simple step;

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Food and Cooking In... Viking Times

information on farming, mealtimes, cooking methods, diet, festival food, imported food and the use of food in medicines. Each recipe has simple step;

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Food and Literature

and reflect on its origins, developments, and applications. Taking up maxims such as 'we are what we eat', it traces the origins of literary;

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