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Practical Patch Testing and Chemical Allergens in Contact Dermatitis

Practical Patch Testing and Chemical Allergens in Contact Dermatitis covers the most relevant allergens in a concise and algorithmic;

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Dictionary of Contact Allergens

Here is a helpful guide, A-to-Z guide on the structures of chemicals implicated in contact dermatitis. It describes each molecule along;

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Common Contact Allergens

How to diagnose allergic contact dermatitis, perform and interpret patch tests, and select the best treatment options Written for a;

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Contact Dermatitis

The fifth edition delivers up-to-date coverage of every conceivable aspect in modern-day management of contact dermatitis. Leading experts;

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Contact Dermatitis, An Issue of Dermatologic Clinics

This issue of Dermatologic Clinics examines Contact Dermatitis. Guest Editor Susan Nedorost has assembled a panel of world-class experts;

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Monographs in Contact Allergy, Volume 3

This third volume in an exciting and detailed series on contact allergens provides monographs of all 384 topical drugs which have caused;

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Monographs in Contact Allergy, Volume 3

This third volume in an exciting and detailed series on contact allergens provides monographs of all 384 topical drugs which have caused;

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Clinical Handbook of Contact Dermatitis

The Clinical Handbook of Contact Dermatitis: Diagnosis and Management by Body Region uses a succinct approach to help clinicians manage;

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Monographs in Contact Allergy: Volume 2

This second volume in an exciting and detailed series on contact allergens provides monographs of all 181 fragrances and 79 essential oils;

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Monographs in Contact Allergy: Volume 2

This second volume in an exciting and detailed series on contact allergens provides monographs of all 181 fragrances and 79 essential oils;

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Food Allergens: Analysis Instrumentation and Methods

While there are many books about various aspects of food allergy and allergens, not many comprehensi;...

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Chemical and Biological Properties of Food Allergens

the growing problem of cross-contact contamination during product processing. With contributions from an international team of research;

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Chemical and Biological Properties of Food Allergens

the growing problem of cross-contact contamination during product processing. With contributions from an international team of research;

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Indoor Allergens

More than 50 million Americans, one out of five, suffer from hay fever, asthma, and other allergic d;...

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Handbook of Food Allergen Detection and Control

Allergens in food and their detection, management and elimination constitute a key issue for food ma;...

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Food Allergy

This book addresses the molecular mechanisms of food allergies and related control strategies. To do;...

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Allergen Management in the Food Industry

This book comprehensively addresses the sources of allergenic contaminants in foods, their fate duri;...

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Allergens and Allergen Immunotherapy

The sixth edition of Lockey and Ledford's Allergens and Allergen Immunotherapy continues to provide ;...

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Allergens and Respiratory Pollutants

Allergens and respiratory pollutants is a collection of 12 authoritative papers that draws upon the ;...

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Allergy and Allergen Immunotherapy

Allergy and Allergen Immunotherapy: New Mechanisms and Strategies is a valuable and comprehensive bo;...

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Allergy and Allergen Immunotherapy

Allergy and Allergen Immunotherapy: New Mechanisms and Strategies is a valuable and comprehensive bo;...

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Food Allergy: Molecular and Clinical Practice

Food allergy is an adverse immunological reaction to allergens present in food. Up to 4% adults and ;...

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Food Allergy

Food allergy is an adverse immunological reaction to allergens present in food. Up to 4% adults and ;...

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Peanut Allergies

Food allergies have a considerable impact on modern society. Some of the most severe allergic reacti;...

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An Analytical Dictionary of Nahuatl

A comprehensive dictionary of the major indigenous language of Mexico, the language of the Aztecs and many of their neighbours. Nahuatl;

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Impacts of Climate Change on Allergens and Allergic Diseases

Climate change has been identified as the biggest global health threat of the twenty-first century. ;...

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Food Allergens

A food allergen has the ability to first elicit an IgE response, and then, on subsequent exposures, ;...

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