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Developing New Food Products for a Changing Marketplace

new concepts in staffing, identifying, and measuring consumer desires; engineering scale-up from the kitchen, lab, or pilot plant; and;

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New Food Product Development

elements of the food industry that are all important for a new product introduction into the marketplace.... [a] should-have reference book for;

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Innovation in Food Engineering

of a range of solutions for these challenges, Innovation in Food Engineering: New Techniques and Products addresses not only new or alternative;

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Compendium Of The Microbiological Spoilage Of Foods And Beverages

, but for many new perishable foods product stability continues to be a limiting factor. Many new products have failed to reach the marketplace;

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Developing New Functional Food and Nutraceutical Products

development Provides a streamlined approach for product development Addresses manufacturing and quality control challenges

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Children's Food

changing and the implications for the future.;

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Halal Food Production

packaged food, and direct-marketed items, this volume is more than an expert academic resource, it is a beneficial tool for developing new and;

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FDA and USDA Nutrition Labeling Guide

A workbook for day-to-day decisions Nutrition labels on various food products must comply with numerous, ever-changing requirements;

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FDA and USDA Nutrition Labeling Guide

A workbook for day-to-day decisions Nutrition labels on various food products must comply with numerous, ever-changing requirements;

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Appropriate Food Packaging

Food manufacturers operating on a small to medium scale face direct competition from the large-scale food sector whose economies of scale;

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Functional Bakery Products: Novel Ingredients and Processing Technology for Personalized Nutrition

Advances in Food and Nutrition Research, Volume 99 highlights new advances in the field, with this updated volume presenting interesting;

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Nanotechnology in Food Products

other applications. However, as with any new technology, along with the benefits, there is the potential for unanticipated adverse;

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Reformulation as a Strategy for Developing Healthier Food Products: Challenges, Recent Developments and Future Prospects

This work introduces the concept of reformulation, a relatively new strategy to develop foods with beneficial properties. Food;

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Developing Children's Food Products

The development of food and drink products for children and adolescents represents an expanding market sector, which has received little;

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New Product Development For Dummies

an inside track on new product development, New Product Development for Dummies offers you a unique opportunity to learn from two consummate;

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Developing Food Products for Consumers with Specific Dietary Needs

organizational structure required within a company to allow for the development of food products which meet the needs of these customers, while the;

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Real Southern Barbecue

changing health concerns as well as the changes in food culture, highlighting the need for producers to justify their positioning in response to;

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Subsistence Agriculture & Economic Development

. There emerges a clear, meaningful picture of the subsistence farmer and the problems involved in changing his attitudes, methods of production;

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Subsistence Agriculture & Economic Development

. There emerges a clear, meaningful picture of the subsistence farmer and the problems involved in changing his attitudes, methods of production;

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Topical Antimicrobials Testing and Evaluation

A range of factors must be considered when developing a topical antimicrobial for use in a healthcare personnel handwash, surgical scrub;

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Topical Antimicrobials Testing and Evaluation

A range of factors must be considered when developing a topical antimicrobial for use in a healthcare personnel handwash, surgical scrub;

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Food Packaging Technology

The food packing arena is continually changing, with innovations in new materials an packaging techniques offering constant new;

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Food Safety and Quality Systems in Developing Countries

both the theoretical and practical aspects of food safety and quality systems implementation by major world markets and new and emerging;

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Caffeine in Food and Dietary Supplements: Examining Safety

part of innumerable cultures for centuries. But the caffeine-in-food landscape is changing. There are an array of new caffeine-containing;

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Changing Course

the realities of the environment and the needs of human development Changing Course is a practical introduction to new and necessary methods;

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Changing Course

the realities of the environment and the needs of human development Changing Course is a practical introduction to new and necessary methods;

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Food Packaging Technology

The protection and preservation of a product, the launch of new products or re-launch of existing products, perception of added-value to;

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