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Current Strategies to Improve the Nutritional and Physical Quality of Baked Goods

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Food Engineering Aspects of Baking Sweet Goods

in baking soft wheat products. The final chapter examines the nutritional issues of consuming fats and sugars and presents general strategies for;

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Food Engineering Aspects of Baking Sweet Goods

in baking soft wheat products. The final chapter examines the nutritional issues of consuming fats and sugars and presents general strategies for;

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Meat Consumption & Health

In this book, the authors present current research in the study of meat consumption and health. Topics include strategies to improve the;

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Nutritional Status Assessment

Quality control and standardization of methodology have become increasingly important in nutritional epidemiology studies in order to;

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Current Advances in Meat Nutritional, Sensory and Physical Quality Improvement

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Nutritional & Physical Education

This book presents current research in the study of nutritional and physical education. Topics discussed include nutritional education;

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Nutritional Management of Cancer Treatment Effects

strategies are lacking. This book is intended to fill the void by describing and evaluating in detail the nutritional strategies that may be employed;

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Breeding for Fruit Quality

contribute to the nutritional needs and health maintenance of humans. Breeding for Fruit Quality reviews the application of modern plant breeding;

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Bread Staling

methods to improve product shelf-life and to design new and longer-lasting baked goods. The contributors detail how to solve this food problem by;

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Nutritional Assessment of Athletes

. Expanded to include new chapters, the second edition of Nutritional Assessment of Athletes examines the dietary, nutritional, and physical needs;

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Nutritional Management of Gastrointestinal Diseases, An Issue of Gastroenterology Clinics of North America

and current issue covering the breadth of topics in nutrition and gastrointestinal disease. Articles are specifically devoted to the following;

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Quality Improvement in Field Crops

improve the nutritional value of rice and legumes techniques for using molecular markers to improve the quality of lentil crops breeding;

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Quality Improvement in Field Crops

improve the nutritional value of rice and legumes techniques for using molecular markers to improve the quality of lentil crops breeding;

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Handbook on Sourdough Biotechnology

In the last few decades, many efforts have been made to exploit sourdough's potential for making baked goods. Through the biotechnology;

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Nutrition for Healthy Hair

The quantity and quality of the hair are closely related to the nutritional state of an individual. And yet, there is hardly another field;

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Nutritional Health

fully up to date to include all the new thinking and discoveries that have the greatest capacity to improve human health and nutritional;

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Geriatric Nutrition

is amplified. Strategies to improve nutritional health in older individuals require a unique approach and sensitivity to the individual's needs;

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Geriatric Nutrition

is amplified. Strategies to improve nutritional health in older individuals require a unique approach and sensitivity to the individual's needs;

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Handbook of Cereal Science and Technology

for producing baked goods, pasta, breakfast cereals, and snack foods; and evaluates up-to-the-minute methods of fortifying foods with folic;

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Nutritional Anemias

fortification, food-based strategies, and control of helminth infection in the prevention of nutritional anemia. It also examines supplementation: the;

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Nutrients and Foods in Aids

advances in understanding the nutritional deficiencies found in AIDS and HIV-positive patients. It explores the scientific knowledge of how;

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Introductory Food Chemistry

in order to better control them to improve the nutritional value, safety, and culinary presentation of food. John W. Brady's comprehensive full;

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Apricots & Peaches

conditions on nutritional and functional characteristics of the processed peach, and establishes their role on the nutritional and functional quality;

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Perinatal Interventions to Improve Neonatal Outcomes, An Issue of Clinics in Perinatology

This issue is a must-read for perinatologists and neonatologists who need current advances in treastment and interventions to improve the;

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Food Processing for Increased Quality and Consumption

>Outlines techniques for fresh, cured and frozen foods Presents processing methods to improve the nutritional value of foods;

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Nutritional Intervention in Metabolic Syndrome

low calorie diets. The text then provides an understanding of the physiopathology mechanisms in metabolic syndrome and strategies to treat;

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