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Handbook on Sourdough Biotechnology

of our knowledge, there has been no single book dedicated to sourdough biotechnology, and which clearly demonstrate its potential. This book aims;

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Homemade Sourdough

Het boek 'Homemade Sourdough' van Jane Mason koop je bij bookspot.nl, nu voor 18.16!;

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Once a Sourdough, Always a Sourdough!

Sourdough, Always a Sourdough is a must read for Alaskan pioneer historians.;

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Sourdough Cookbook for Beginners: A Step-By-Step Introduction to Make Your Own Fermented Breads

Het boek 'Sourdough Cookbook for Beginners: A Step-By-Step Introduction to Make Your Own Fermented Breads' van Eric Rusch koop;

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Handbook of Fungal Biotechnology

disciplines and technologies in modern fungal biotechnology and reigns as the top source on current molecular, biochemical, and medical technologies;

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A Sourdough Samaritan

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Songs of a sourdough

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Songs of a Sourdough

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A Handbook of Biotechnology

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Springer Handbook of Marine Biotechnology

field of marine biotechnology. A large portion of the surface of the earth (ca. 70%) is covered by the oceans. More than 80% of the living;

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Handbook of Marine Microalgae

contributions from world experts, Handbook of Microalgae: Biotechnology Advances focuses on microalgae from an organism perspective to offer a complete;

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Handbook of Research on Food Science and Technology: Volume 2

This handbook series consists of three volumes focusing on food technology and chemistry, food biotechnology and microbiology, and;

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Handbook of Research on Food Science and Technology

This handbook series consists of three volumes focusing on food technology and chemistry, food biotechnology and microbiology, and;

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Laboratory Design Handbook

the creation of a modern research laboratory. The information presented is based on a large pool of experience in the development of new and;

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Fermented Foods, Part I: Biochemistry and Biotechnology

application and progress of biotechnology and biochemistry of traditional fermented food systems are different from each other, as the microorganisms;

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Industrial Biotechnology

Describing all topics of white biotechnology admitted to the 7th EU Frame Programme and new industrial production processes aiming towards;

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Chemical Biotechnology and Bioengineering

In biotechnology and bioengineering, small molecules can be used to increase the efficiency reduce the cost and damage to the environment;

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Handbook of Analytical Validation

Written for practitioners in both the drug and biotechnology industries, the Handbook of Analytical Validation carefully compiles current;

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Advances in Biotechnology for Food Industry

Advances in Biotechnology for Food Industry, Volume Fourteen in the Handbook of Food Bioengineering series, provides recent insight;

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Handbook of Industrial Biocatalysis

is divided into three sections based on types of substrates. The first section describes the newest biotechnology and bioprocesses for producing;

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Handbook of Metal Biotechnology

This book introduces various fields of metal biotechnology, emphasizing applications for the fields of environment conservation and;

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The Handbook of Neuroprotection

This fully revised edition explores the management of neurological disorders with a focus on neuroprotection, disease modification, and;

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Handbook of Coffee Processing By-Products

reutilization in the pharmaceutical, biotechnological, food, biotechnology and cosmetic industries Places emphasis on integrated solutions for;

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Biotechnology

BIOTECHNOLOGY: An Introduction (Second Edition) discusses all the relevant informations on important aspects and areas of biotechnology i.e;

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Biotechnology & Medicine

This volume is the proceeding of the Second Moscow International Congress on 'Biotechnology' which was held from 10 to 14 November 2003;

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New Research on Biotechnology & Medicine

New Research on Biotechnology & Medicine;

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Field-Flow Fractionation Handbook

, biotechnology products, polymers, soils, and foods, among others. In this book, Martin Schimpf joins forces with Karin Caldwell and J. Calvin Giddings;

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