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A Handbook of Biotechnology

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Springer Handbook of Marine Biotechnology

field of marine biotechnology. A large portion of the surface of the earth (ca. 70%) is covered by the oceans. More than 80% of the living;

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Handbook of Fungal Biotechnology

The Handbook of Fungal Biotechnology offers the newest developments from the frontiers of fungal biochemical and molecular processes and;

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Industrial Biotechnology

Describing all topics of white biotechnology admitted to the 7th EU Frame Programme and new industrial production processes aiming towards;

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Handbook of Marine Microalgae

contributions from world experts, Handbook of Microalgae: Biotechnology Advances focuses on microalgae from an organism perspective to offer a complete;

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Chemical Biotechnology and Bioengineering

In biotechnology and bioengineering, small molecules can be used to increase the efficiency reduce the cost and damage to the environment;

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Laboratory Design Handbook

the creation of a modern research laboratory. The information presented is based on a large pool of experience in the development of new and;

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Handbook on Sourdough Biotechnology

In the last few decades, many efforts have been made to exploit sourdough's potential for making baked goods. Through the biotechnology;

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The Biotechnology HANDBOOK for Engineers'

Biotechnology brings together many fields of expertise including engineering, chemistry, microbiology to mention a few. This paperback book;

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Handbook of Metal Biotechnology

This book introduces various fields of metal biotechnology, emphasizing applications for the fields of environment conservation and;

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Pharmaceutical Manufacturing Handbook

troubleshoot a pharmaceutical manufacturing system. The editor, with more than thirty years' experience working with pharmaceutical and biotechnology;

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The Handbook of Neuroprotection

This fully revised edition explores the management of neurological disorders with a focus on neuroprotection, disease modification, and;

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Protein Engineering Handbook

This introduction collects 17 innovative approaches to engineer novel and improved proteins for diverse applications in biotechnology;

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Handbook of Research on Food Science and Technology: Volume 2

This handbook series consists of three volumes focusing on food technology and chemistry, food biotechnology and microbiology, and;

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Handbook of Research on Food Science and Technology

This handbook series consists of three volumes focusing on food technology and chemistry, food biotechnology and microbiology, and;

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Handbook of Coffee Processing By-Products

processing by-products and specifies their industrial potential, both as a source for the recovery of bioactive compounds and their reutilization;

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Handbook of Analytical Validation

Written for practitioners in both the drug and biotechnology industries, the Handbook of Analytical Validation carefully compiles current;

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Handbook of Stimuli-Responsive Materials

Adopting a broad approach, this volume provides the scientific community with a much-needed overview of developments and scientific;

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Handbook of Fruit and Vegetable Flavors

Acting as chemical messengers for olfactory cells, food flavor materials are organic compounds that give off a strong, typically pleasant;

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Biotechnology Fundamentals, Second Edition

A single source reference covering every aspect of biotechnology, Biotechnology Fundamentals, Second Edition breaks down the basic;

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Biotechnology Fundamentals

A single source reference covering every aspect of biotechnology, Biotechnology Fundamentals, Second Edition breaks down the basic;

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Advances in Biotechnology for Food Industry

Advances in Biotechnology for Food Industry, Volume Fourteen in the Handbook of Food Bioengineering series, provides recent insight;

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Handbook of Industrial Biocatalysis

is divided into three sections based on types of substrates. The first section describes the newest biotechnology and bioprocesses for producing;

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Biotechnology

Tissue Culture, Animal Biotechnology, Industrial Biotechnology, Ethics in a simple and lucid manner.;

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Biotechnology

of biotechnology. Further, it provides the readers with a comprehensive knowledge of topics in food and agricultural biotechnology, microbial biotechnology;

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Environment and Biotechnology

developing environment-friendly processes. A systematic approach to biotechnology requires a degree of understanding of a number of disciplines;

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Handbook of Marine Macroalgae

The Handbook of Macroalgae: Biotechnology and Applied Phycology describes the biological, biotechnological and the industrial applications;

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