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Chemistry of Polysaccharides

This monograph summarizes scientific achievements in the field of polysaccharide chemistry performed in the last decade. For the first time;

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Polysaccharides in Medicinal Applications

Integrates the latest advances in polysaccharide chemistry and structure analysis, with the practical applications of polysaccharides;

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Polysaccharides

Versatility, Second Edition outlines fundamental concepts in the structure, function, chemistry, and stability of polysaccharides and reveals new;

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Marine Polysaccharides

applications in various fields. The book also discusses the various aspects of marine polysaccharides from the point of view of chemistry and related;

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Food, Medical, and Environmental Applications of Polysaccharides

preparation of polysaccharides for state-of-the-art applications. The book begins with an introductory section covering sources, chemistry;

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Bioactive Carbohydrate Polymers

Bioactive Carbohydrate Polymers is probably the first book dealing with the latest in the field of polysaccharides and related products;

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Recent Trends in Carbohydrate Chemistry

Carbohydrate chemistry provides access to carbohydrate-based natural products and synthetic molecules as useful biologically active;

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Chemistry, Biochemistry, and Biology of 1-3 Beta Glucans and Related Polysaccharides

Chemistry, Biochemistry, and Biology of 1-3 Beta Glucans and Related Polysaccharides presents a comprehensive, systematic and authoritative;

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Innovation in Nano-polysaccharides for Eco-sustainability

Innovation in Nano-polysaccharides for Eco-sustainability: From Science to Industrial Applications presents fundamentals, advanced;

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Carbohydrate Chemistry for Food Scientists

-, oligo-, and polysaccharides and their chemistry.This new edition includes expanded sections on Maillard browning reaction, dietary;

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Physical Chemistry of Biological Interfaces

polysaccharides that perform novel functions that living systems cannot duplicate.;

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Chemistry and Technology of Carbodiimides

Carbodiimides play an important role as condensation agents in the synthesis of polypeptides, polynucleotides, polysaccharides and numerous;

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Candid Science Iii

VSEPR model, computational chemistry, organic synthesis, natural products, polysaccharides, supramolecular chemistry, peptide synthesis;

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Food Carbohydrate Chemistry

Not since Sugar Chemistry by Shallenberger and Birch (1975) has a text clearly presented and applied basic carbohydrate chemistry to the;

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Food Carbohydrates

Unique in its broad range of coverage, Food Carbohydrates: Chemistry, Physical Properties and Applications is a comprehensive, single;

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Natural Polysaccharides in Drug Delivery and Biomedical Applications

Natural Polysaccharides in Drug Delivery and Biomedical Applications provides a fundamental overview of natural polysaccharides, their;

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Polysaccharide Based Graft Copolymers

Renowned experts give all essential aspects of the techniques and applications of graft copolymers based on polysaccharides;

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Handbook of Polysaccharides

This book compiles the various aspects of polysaccharides in microorganisms, plants and animals. The diversity of these polysaccharides;

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Polysaccharide Nanoparticles

Polysaccharide Nanoparticles: Preparation and Biomedical Applications provides detailed information on polysaccharides nanoparticles;

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The Radiation Chemistry of Polysaccharides

This publication provides the background and compiles the most recent research findings as well as d;...

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Carbohydrate Chemistry

The chemistry and biochemistry of carbohydrates have become key research areas throughout the world. Responding to the enormous interest;

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Tailor-Made Polysaccharides in Biomedical Applications

Tailor-Made Polysaccharides in Biomedical Applications provides extensive details on all the vital precepts, basics, and fundamental;

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Polysaccharides as a Green and Sustainable Resources for Water and Wastewater Tr

wastewater treatment operations approached from multiple perspectives: mechanistic insight into the coagulation efficiency of polysaccharides based;

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Polysaccharides - Properties and Applications

This book provides the whole spectrum of polysaccharides from basic concepts to commercial market applications. Chapters cover various;

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Marine Polysaccharides

of polysaccharides. A clear exposition on how these resources can be developed, Marine Polysaccharides: Food Applications compiles recent data on the food;

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Marine Polysaccharides

of polysaccharides. A clear exposition on how these resources can be developed, Marine Polysaccharides: Food Applications compiles recent data on the food;

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Biopolymers for Medical Applications

macromolecules produced by living systems, such as proteins, polypeptides, nucleic acids, and polysaccharides. Their advantages over polymers produced;

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