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Cheese Factories on the Moon

tends to be superficial and overly-dramatic. Cheese Factories on the Moon is a much-needed challenge to a widespread but deeply flawed;

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Cheese Factories on the Moon

tends to be superficial and overly-dramatic. Cheese Factories on the Moon is a much-needed challenge to a widespread but deeply flawed;

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West Country Cheesemakers

factories, and factories that belong to global corporations. In this book, Michael Raffael charts the development of cheese making in the West;

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The Best Cheese

Float through space with cows to a lava flow on the moon made of brie. Will they ever return to Earth with their cheesy treasure?;

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The Best Cheese

A hijinks of cheese, space, and cows, The Best Cheese will appeal to any young reader and the adults who read to them. In a mountainous;

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Biscuit Blast Off!

Captain Sneaky McSqueaky and his crew of pirate mice are trying to fly to the moon to steal moon cheese, but to get there they need some;

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Cheese and Microbes

those new to cheese making, which focused on the science of cheese, principally to promote cheese quality and safety. Many of the chapters;

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Cheese Essentials

cheese fundamentals: the different kinds of milk used, information on rinds and mould, and tips on cooking with cheese. The heart of the book;

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Cheese Lover'S Companion

; information on how cheese is made along with tips for pairing cheese with wine and beer. The small, handy format makes it easy to take the book along;

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Gangsta Goat and The Big Moo

Gangsta Goat Gaz is a goat, but he wants to be a gangsta goat. It turns out being a gangsta goat is not that easy. The Big Moo;

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Cheese Problems Solved

. Opening chapters concentrate on queries regarding the preparation of cheese milk, the conversion of milk to curd, the ripening process, pathogens;

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The Cheeses of Italy: Science and Technology

The book will contain a detailed description on the historical aspects of cheese manufacture, a culmination of historical information on;

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Cheese

cheese continuing to increase even as new nutritional options are explored. Additional focus is provided on the specific aspects of the;

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Historic Mexico

bought necessities they were unable to make from local merchants. From the late 1800s to the mid-1900s, Lake Ontario was a great influence on the;

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Cheesemaking Practice

blend of'art and science' for, while much cheese is made in computer-controlled factories relying on strict standard ization to handle the large;

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Cheesemaking Practice

blend of'art and science' for, while much cheese is made in computer-controlled factories relying on strict standard ization to handle the large;

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Fundamentals of Cheese Science

Fundamentals of Cheese Science provides comprehensive coverage of the scientific aspects of cheese, emphasizing fundamental principles. The;

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Cheese: Chemistry, Physics and Microbiology

provide the most com prehensive compendium of scientific knowledge on cheese available.;

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Processed Cheese Science and Technology

. The book then goes on to examine techniques for end-product characterization, as well as the quality aspects including the microbiology;

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The Atlas of American Artisan Cheese

. Roberts lavishes loving attention on the growing local food and farmstead movement in what is fast becoming a national trend. This fully;

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Global Cheesemaking Technology

knowledge on the scientific principles on cheesemaking. Part I provides an account on the history of cheese, factors influencing the physicochemical;

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One Giant Leap

with taking the United States to the Moon. President John F. Kennedy astonished the world on May 25, 1961, when he announced to Congress;

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Einde inhoud

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