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Art Of Beef Cutting

information on the latest meat cuts and cutting techniques. Written by Kari Underly, a leading expert in meat education, this comprehensive guide;

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Fermented Meat Products

This book presents recent developments on the health and safety of fermented meat products. It discusses health aspects of select topics;

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Fermented Meat Products

This book presents recent developments on the health and safety of fermented meat products. It discusses health aspects of select topics;

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Kitchen Pro Series

, and exotic meats. Helpful storage information, basic preparation methods for each cut, and recipes are included to give professional and home;

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Cold Meat Party

A brilliant, sophisticated play, set in an English bed and breakfast where a fascinating mix of Canadian, American and British characters;

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STEM-Professional Women's Exclusion in the Canadian Space Industry

STEM-Professional Women's Exclusion in the Canadian Space Industry: Anchor Points and Intersectionality at the Margins of Space showcases;

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The Canadian Yearbook Of International Law / Annuaire Canadien De Droit International

The contents of the Yearbook reflect the diversity of Canadian and international thought, opinion, and practice on current problems;

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Image Technologies in Canadian Literature

of Canadian literary narratives. Covering modern to cutting-edge postmodern and postcolonial authors, the role of image texts and technologies;

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Lawrie's Meat Science

Lawrie's Meat Science, Eighth Edition, provides a timely and thorough update to this key reference work, documenting significant;

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Supervision and Professional Development

perceived connection to professional development in the Canadian and Ukrainian school contexts. This book reviews supervisory choices based on the;

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Sustainable Meat Production and Processing

production, from postharvest to consumption. The book acts as a guide for meat and animal scientists, technologists, engineers, professionals and;

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Handbook of Meat and Meat Processing

Retitled to reflect expansion of coverage from the first edition, Handbook of Meat and Meat Processing, Second Edition, contains a complete;

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Regulating Professions

their applicability to the Canadian experience of professional regulation, and especially the role played by state actors. By considering the;

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Advances in Meat Processing Technology

Meat is a unique biological material with a central importance in nutrition and health. Advances in Meat Processing Technology merges the;

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Legal Ethics and Professional Responsibility

to arms for the profession. This edition includes analysis of the Canadian Bar Associations 2006 Code of Professional Conduct.;

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Soccer, Guarding the Goal

anecdotes by youth and professional goalies and coaches, including Nicci Wright (Canadian women's team goalkeeper), Paul Dolan (former Canadian;

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Ethics for the Practice of Psychology in Canada, Third Edition

professional ethics and law relevant to Canadian psychologists. This important new edition reflects the fourth edition of the Canadian Code of Ethics;

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The Science of Animal Growth and Meat Technology

The Science of Animal Growth and Meat Technology, Second Edition, combines fundamental science- based and applied, practical concepts;

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Lawrie's Meat Science

of meat professionals since its first edition in 1966. The new edition brings four new chapters and updated information related to the latest;

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Miller's Nursing for Wellness in Older Adults

professional Canadian based nurse. This Canadian approach enables students and registered nurses to acquire fundamental knowledge about the health;

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The Construction of Canadian Identity from Abroad

Migration and the impact that immigrants have on Canada is and always has been central to a robust understanding of Canadian identity;

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