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California Cuisine and Just Food

An account of the shift in focus to access and fairness among San Francisco Bay Area alternative food activists and advocates. Can a;

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California Cuisine and Just Food

An account of the shift in focus to access and fairness among San Francisco Bay Area alternative food activists and advocates. Can a;

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Be Your Own Guide to Indian Cuisine

The world sings praises about the Indian cuisine. Divided into four basic regional styles of cooking and presenting food, namely North;

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From Canton Restaurant to Panda Express

From Canton Restaurant to Panda Express takes readers on a compelling journey from the California Gold Rush to the present, letting readers;

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Traditional Food

Nowadays, with healthy living and the “slow food” movement receiving spotlight worldwide, Korean cuisine is drawing much interest as a;

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Modern Caribbean Cuisine

A food-fusion experience of spicy and hearty soups, attractive salads, flavorful rice dishes, exotic desserts, and exciting ways;

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The Essence of Japanese Cuisine

The past few years have shown a growing interest in cooking and food, as a result of international food issues such as BSE, world trade and;

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The Essence of Japanese Cuisine

The past few years have shown a growing interest in cooking and food, as a result of international food issues such as BSE, world trade and;

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Photography Of Modernist Cuisine

Nathan Myhrvold and the culinary wizards at The Cooking Lab redefined what a cookbook can be with Modernist Cuisine: The Art and Science;

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Alimentary Performances

A pea soda. An apple balloon. A cotton candy picnic. A magical mole. These are just a handful of examples of mimetic cuisine, a diverse set;

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Planet Taco

As late as the 1960s, tacos were virtually unknown outside Mexico and the American Southwest. Within fifty years the United States;

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Molecular Cuisine

Cuisine: Twenty Techniques, Forty Recipes unlocks the secrets to the dishes, textures, techniques, and sensations of molecular cuisine. It;

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Food and Philosophy

These essays on food and philosophy were written over several decades. Not only philosophers and historians but individuals who have an;

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Cooking Cultures

This volume offers a study of food, cooking and cuisine in different societies and cultures over different periods of time. It highlights;

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Food in Time and Place

Food and cuisine are important subjects for historians across many areas of study. Food, after all, is one of the most basic human needs;

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Food in Time and Place

Food and cuisine are important subjects for historians across many areas of study. Food, after all, is one of the most basic human needs;

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More Than Just Food

organization founded as the non-profit arm of the Southern California Black Panther Party - More Than Just Food explores the possibilities and;

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More Than Just Food

organization founded as the nonprofit arm of the Southern California Black Panther Party - More Than Just Food explores the possibilities and;

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Wine & Food Handbook

A valuable quick reference guide to all aspects of wine and other drinks, cuisine and food and beverage service. The Wine and Food Handbook;

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Garlic and Oil

Pasta, cappuccino, olive oil Italian food culture is a prominent feature of Western society in our cafes, restaurants and homes. But what;

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Food and Foodways in Asia

Food is an important cultural marker of identity in contemporary Asian societies, and can provide a medium for the understanding of social;

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Food and Foodways in Asia

Food is an important cultural marker of identity in contemporary Asian societies, and can provide a medium for the understanding of social;

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La Cuisine Everyday French Home Cooking

. Bernard set out to make classic dishes accessible to everyone, paring down to a recipes true essence. She continued to publish and teach, building;

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A Culinary Tour of India

This text offers a culinary tour of India - comprehensively describing the history, evolution and impact of various elements of the;

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Ancient Pottery, Cuisine, and Society at the Northern Great Lakes

This innovative archaeological study of diet and cooking technology sheds light on ancient cuisine. Ancient cuisine is one of the hot;

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Ancient Pottery, Cuisine, and Society at the Northern Great Lakes

This innovative archaeological study of diet and cooking technology sheds light on ancient cuisine. Ancient cuisine is one of the hot;

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Middle Eastern Home Cooking

mouthwatering selection of dishes that make use of the area's spices and flavors, this book includes an introduction to the region's cuisine along with;

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