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A Culinary Tour of India

This text offers a culinary tour of India - comprehensively describing the history, evolution and impact of various elements of the;

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Extreme Cuisine

Dive headfirst into food culture from around the world. Join author Jerry Hopkins on a culinary and cultural tour as he explores foods that;

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Asian Cook

Sure to imbue any reader with a sharper perception of all Asian culinary practices, this compendium of recipes embraces a;

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Welcome to Culinary School

Welcome to Culinary School: A Culinary Student Survival Guide is a must-read for every student in a professional culinary school or college;

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Culinary Tourism

in culinary tourism, culinary tourism as a cultural experience and presence of culinary tourism in private as well as domestic fields. It provides the;

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Culinary Careers

A comprehensive guide to pursuing a culinary career, written by a president of New York City's Institute of Culinary Education, shares;

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Eating India

culinary tours across the subcontinent, she poses compelling questions about the nature of authenticity in a time of great flux, the mutability;

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Standing the Heat

of Technology. Written by the head of the institute's School of Culinary Arts and Food Technology, Standing the Heat is a handbook for developing a;

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Nutrition for the Culinary Arts

For courses in Nutrition and Culinary Arts. Combining the science of nutrition with the art of culinary professions, this text provides a;

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India

Jhon Keay's India: A History is a probing and provocative chronicle of five thousand years of South Asian history, from the first Harrapan;

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India

Jhon Keay's India: A History is a probing and provocative chronicle of five thousand years of South Asian history, from the first Harrapan;

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India

Jhon Keay's India: A History is a probing and provocative chronicle of five thousand years of South Asian history, from the first Harrapan;

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Indian Style

Starting in the North of India, this compact guide to the best of Indian style takes the reader on a tour down through to the south of the;

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Culinary Culture in Colonial India

This book utilizes cuisine to understand the construction of the colonial middle class in Bengal who indigenized new culinary experiences;

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Medieval Cuisine of the Islamic World

of the golden age of Arab cuisine. This book, a delightful culinary adventure that is part history and part cookbook, surveys the gastronomical;

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The Sweet Life

vast culinary experiences - both as a 4-star pastry chef in Boston, San Francisco and New York - and through her culinary travels to countries;

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Why Do Students Decide to Study Culinary Arts?

and knowledge to a specific labor market. Culinary Arts education program is offering to train individuals to work in the vast sector;

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The Culinary Professional

The Culinary Professional is richly illustrated, comprehensive, culinary arts program written with an approachable writing style and;

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The Truth about Baked Beans

Forages through New England's most famous foods for the truth behind the region's culinary myths Meg Muckenhoupt begins with a simple;

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India Before Europe

together to create a unique culture which still resonates in today's India. As the first survey of its kind in over a decade, the book is a tour;

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India before Europe

together to create a unique culture which still resonates in today's India. As the first survey of its kind in over a decade, the book is a tour;

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The Minnesota Table

Take a guided tour through the locavore's delight that is the Land of 10,000 Lakes through travel stories, recipes, and menu ideas;

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Culinary Concepts

Judith Baigent invites you to discover Culinary Concepts-an extraordinary cooking school, and now an extraordinary cookbook. Culinary;

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Flavors of Greece

A delicious odyssey through the culinary delights of the traditional Greek kitchen introduces more than 250 recipes that emphasize a;

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Culinary Taste

Culinary Taste: Consumer Behaviour in the International Restaurant Sector looks at the factors that influence our culinary tastes and;

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