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Culinary Taste

Culinary Taste: Consumer Behaviour in the International Restaurant Sector looks at the factors that influence our culinary tastes and;

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What's to Eat?

An appetizing look at the ingredients of Canadian culinary taste;

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A Taste of Power

Since the founding of the United States, culinary texts and practices have played a crucial role in the making of cultural identities and;

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A Taste of Power

Since the founding of the United States, culinary texts and practices have played a crucial role in the making of cultural identities and;

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The Culinary Professional

The Culinary Professional is richly illustrated, comprehensive, culinary arts program written with an approachable writing style and;

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Food Tourism

The fastest growth in tourism is the culinary sector. Covering farmers markets, taste tours, agri-entertainment, glamping, restaurants;

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Aging, Nutrition and Taste

2025. Aging, Nutrition and Taste: Nutrition, Food Science and Culinary Perspectives for Aging Tastefully provides research, facts, theories;

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A Revolution in Taste

Modern French habits of cooking, eating, and drinking were born in the ancien regime, radically breaking with culinary traditions that;

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Taste Culture Reader

From Eve's apple to Proust's madeleine to today's culinary tourism, food looms large in culture. Sociologists and anthropologists study;

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A Twist of Fortune

taste of an east coast winter and the unique culinary delights of this part of the world.;

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Taste and See

a culinary exploration of Scripture. You'll descend 400 feet below ground into the frosty white caverns of a salt mine, fish on the Sea;

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Food in World History

The second edition of this concise survey offers a comparative and comprehensive study of culinary cultures and food politics throughout;

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Food in World History

The second edition of this concise survey offers a comparative and comprehensive study of culinary cultures and food politics throughout;

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Cooking as a Chemical Reaction

: Culinary Science with Experiments features new chapters on food hygiene and safety, kitchen terminology, and taste pairing, as well as an expanded;

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From Gluttony to Enlightenment

new way of engaging with the world. Viktoria von Hoffmann explores four kinds of early modern texts--culinary, medical, religious, and;

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The Taste of Bread

and US units. Enhanced with new black-and-white and color photography, The Taste of Bread will be a key resource for bakers and other culinary;

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From Gluttony to Enlightenment

new way of engaging with the world. Viktoria von Hoffmann explores four kinds of early modern texts--culinary, medical, religious, and;

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Welcome to Culinary School

Welcome to Culinary School: A Culinary Student Survival Guide is a must-read for every student in a professional culinary school or college;

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Culinary Tourism

Culinary Tourism discusses the basic concept of tourism together with the concept of culinary tourism. It includes significant trends;

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The Cambridge Companion to Literature and Food

culinary metaphors, early American taste, Romantic gastronomy, Victorian eating, African-American women's culinary writing, modernist food;

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The Cambridge Companion to Literature and Food

culinary metaphors, early American taste, Romantic gastronomy, Victorian eating, African-American women's culinary writing, modernist food;

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Tasty

“A fascinating blend of culinary history and the science of taste” (Publishers Weekly, starred review), from the first bite taken by our;

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Designlicious

convincingly extrapolate visual identity from the culinary philosophy of each featured restaurant, cafe, counter or kitchen. Each of the four chapters;

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Food

of the subject: to the culinary accomplishments of diverse civilizations, past and present, and to the pleasures of dining. The result is truly a;

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United Tastes

fills this gap by providing a detailed examination of the social circumstances and culinary tradition that produced this American classic;

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Culinary Tourism

Culinary Tourism is een boek van Verlag Ãsterreich Gmbh;

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Culinary Nutrition

Culinary Nutrition: The Science and Practice of Healthy Cooking is the first textbook specifically written to bridge the relationship;

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