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by their FRUITS

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Fruits of the Brazilian Cerrado

their applications in popular use by local communities. Authors explain the importance of bioactive compounds found in the fruits and their;

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Ella Clinton, Or, By Their Fruits Ye Shall Know Them

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Ella Clinton, Or, By Their Fruits Ye Shall Know Them

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Anthocyanins

Dietary anthocyanins and flavonoids in vegetables, fruits and grain corms have their diverse functions to human dietary life. Topics;

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Anthocyanins

Dietary anthocyanins and flavonoids in vegetables, fruits and grain corms have their diverse functions to human dietary life. Topics;

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Industrial Processing of Fruits and Vegetables

The postharvest losses of fruits and vegetables in India vary from 20-30 per cent of the production. If these losses are controlled by;

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Tropical Fruits

, though their bioactive metabolites are not used wisely worldwide despite being partly consumed by local communities. However, some of them are;

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Postharvest Diseases of Fruits and Vegetables

pathogens of fruits and vegetables, their hosts and the diseases elicited by them; and a detailed description of the major diseases of selected;

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Polyphenols

wellness benefits. Amongst many food components, polyphenols have attracted a considerable interest in recent years due to their various;

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Tropical and Subtropical Fruits

tropical or subtropical, depending on where they are cultivated. Asia and the Pacific Rim are the major producing regions, followed by Latin;

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Anticancer Properties of Fruits and Vegetables

the public about the benefits of fruits and vegetables as they relate to cancer and their potential to contribute to the possibility of a;

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Dried Fruits

of concepts and characterization of their health beneficial components. Coverage includes each category of dried fruits: apricots, dates, figs, prunes;

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Occurrences, Structure, Biosynthesis & Health Benefits Based on Their Evidences of Medicinal Phytochemicals in Vegetables & Fruits -- Volume 3

found in vegetables and fruits. Each chapter of Volume 3 describes these phytochemicals and their experimental facts and clinical applications.;

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Grading of Litchi cv.Bombai and its Effect on Quality and Storage

other hand, the TSS content of large fruits was maximum followed by Medium and Small fruits. Conversely acid content of fruits were minimum with;

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Exotic Fruits Reference Guide

, including phenolics and antioxidant compounds. This guide is in four-color and contains images of the fruits, in addition to their regional names;

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Postharvest Physiology and Biochemistry of Fruits and Vegetables

contribution of fruits and vegetables on human health, their aspects of plant metabolism, physical and chemical/compositional changes during the entire;

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Fruit

Plants have developed manifold strategies and ruses for the dispersal of their seed. These are reflected in the many different colours;

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Professor H. Blits' Methods Of Canning Fruits And Vegetables By Hot Air And Steam, And Berries By The Compounding Of Syrups, And The Crystallizing And Candying Of Fruits, Etc.

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Wild Fruits

scope of wild fruits from their growth and chemical makeup to their harvest, distribution, health effects and beyond. Wild Fruits: Composition;

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Processing of Fruits and Vegetables

biochemical properties of fruits and vegetables and their products, the challenges of the processing industry, the effect of processing on nutritional;

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Processing of Fruits and Vegetables

biochemical properties of fruits and vegetables and their products, the challenges of the processing industry, the effect of processing on nutritional;

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Fruits and their Health Benefits

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Phytochemicals in Citrus

Citrus fruits have long been popular around the world due to their good flavor, taste, high nutritional value, and their healthy properties;

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Occurrences, Structure, Biosynthesis & Health Benefits Based on Their Evidences of Medicinal Phytochemicals in Vegetables & Fruits

be especially responsible for their anti-oxidative capacity in vegetables and fruits. This volume will also focus on the relationship between;

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Emerging Technologies for Shelf-Life Enhancement of Fruits

of fruits * microbial spoilage * decontamination of fruits by non-thermal technologies * new kinds of packaging and edible coatings * ozone as;

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Color Atlas of Postharvest Quality of Fruits and Vegetables

The effects of time and temperature on the quality of fruits and vegetables throughout their postharvest life are visually depicted in the;

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