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Biotechnology Applications in Beverage Production

Beverage production is among the oldest, though quantitatively most significant, applications of biotechnology methods, based on the use;

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Current Developments in Biotechnology and Bioengineering

bioengineering. This volume reviews current developments in the application of food biotechnology and engineering for food and beverage production.

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Biotechnology in Agriculture and Food Processing

An instructive and comprehensive overview of the use of biotechnology in agriculture and food production, Biotechnology in Agriculture and;

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Biotechnology in Agriculture and Food Processing

An instructive and comprehensive overview of the use of biotechnology in agriculture and food production, Biotechnology in Agriculture and;

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Nanoengineering in the Beverage Industry

development or improvement of beverage production for a wide audience of beverage science research professionals, professors and students.

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Biotechnology of Microorganisms

of invention in microbial biotechnology, covering a range of topics, including microbial properties and characterization, cultivation and production;

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Biotechnology of Microorganisms

of invention in microbial biotechnology, covering a range of topics, including microbial properties and characterization, cultivation and production;

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Foundations in Pharmaceutical Biotechnology

This book deals with genetics and genetic engineering principles with applications in pharmaceutical biotechnology; fermentation process;

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Alcoholic Beverages

in terms of production, sustainability, and future perspectives. It offers examples of the new trends and the most recent technologies and;

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Caffeinated and Cocoa Based Beverages

beverage industry. This practical reference takes a broad and multidisciplinary approach on the production, processing, and engineering approaches;

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Agriculture and Food Production

theme "Agriculture and Food Production". The first volume provided overview on fungal physiology, metabolism, genetics and biotechnology and;

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Applications of Ultrasound in the Beverage Industry

of ultrasound in relation to the production of beverages, mainly wines and juices, have been assayed at a laboratory scale. To be specific, ultrasound;

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Enzymes in Food and Beverage Processing

Biotechnology, particularly eco-friendly enzyme technologies, has immense potential for the augmentation of diverse food products utilizing;

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Biotechnology Annual Review

Biotechnology is in many aspects shaping our life and affecting our means of production, and job creation. Progress in the applications;

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Biotechnology Annual Review

Biotechnology is in many respects shaping our life and affecting our means of production and the creation of jobs. Progress in the;

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Industrial Biotechnology

Industrial biotechnology can be defined as the use of modern biological life sciences in various industries. Biotechnology has a myriad;

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Biotechnology Annual Review

Progress in the applications of biotechnology depends on a wide base of basic as well as applied sciences. The output of biotechnology has;

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Nanofabrication Towards Biomedical Applications

---- in particular biology, biotechnology and medicine. Readers from materials science, engineering, chemistry, biology and medical backgrounds will find;

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Innovations in Technologies for Fermented Food and Beverage Industries

This book covers innovations in starter culture, production of health beneficial fermented food products, technological intervention;

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Anaerobic Biotechnology for Bioenergy Production

Anaerobic biotechnology is a cost-effective and sustainable means of treating waste and wastewaters that couples treatment processes with;

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Biotechnology for Biofuels

various drives, advantages and disadvantages of biofuels, applications of biotechnology to renewable fuel production and future of bio fuels;

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Molecular Biotechnology

rest of the book. Present the processes of molecular biotechnology and its successes in medicine, bioremediation, raw material production;

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Lignocellulosic Biomass Production and Industrial Applications

This book covers the utilization of lignocellulosic biomass for biofuel production as well as other industrial applications such as;

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Advances in Fungal Biotechnology

In the past two decades, fungal biotechnology has progressed at a fast pace. Advances in Fungal Biotechnology provides coverage of these;

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Essentials of Marine Biotechnology

production and microalgae biotechnology, and explores marine biomaterials and how they can benefit human health. Covering the latest applications;

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Essentials of Marine Biotechnology

production and microalgae biotechnology, and explores marine biomaterials and how they can benefit human health. Covering the latest applications;

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Plant Biotechnology, Two-Volume Set

necessary to address biological problems in plant food production. The volumes provide an informative tour of plant biotechnology, covering the;

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