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Ayurvedic Science of Food and Nutrition

nutrition play a crucial role in the health care wisdom of Ayurveda. The Ayurvedic Science of Food and Nutrition discusses the various principles;

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Handbook of Food and Nutrition

This book unravels the recent studies in the field of food science and nutrition. Food science is the study of food, its deterioration;

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Nutrition and Food Science

Nutrition and food science has emerged as a significant field of study in the recent times. The demand for food and the need to sustain its;

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Nutrition and Food Science

Nutrition and food science has emerged as a significant field of study in the recent times. The demand for food and the need to sustain its;

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Nutrition and Food Science

Nutrition and Food Science is een boek van Callisto Reference;

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An Essential Guide to Food and Nutrition

Food and nutrition include the study of food processing, deterioration causes, etc. by applying the elements of biology, engineering and;

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Applied Human Nutrition for Food Scientists and Home Economists

Applied Human Nutrition for Food Scientists and Home Economists discusses about basic concepts of nutrition for food scientists and home;

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Advancing Nutrition and Food Science: 80th Anniversary of the Food and Nutrition Board

The Food and Nutrition Board (FNB) of the National Academies of Sciences, Engineering, and Medicine was convened in 1940 in response to a;

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Textbook on Food Science and Human Nutrition

present book entitled "Textbook on Food Science and Human Nutrition for undergraduates" is divided into three parts Unit-I: Introduction to Food;

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Food, Nutrition, and Health

Food, Nutrition and Health is an introductory text for all students of food and nutrition. It covers a knowledge matrix that reflects;

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Illustrated Guide for Food Preparation

majoring in food science, dietetics, and nutrition; it gives them the foundation to function effectively in their future careers.;

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Food Science and Technology

, nutrition, process engineering that should be applied for selection, preservation, processing, packaging, and distribution of quality food. The;

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Introduction to Human Nutrition

discipline and presents the fundamental principles of nutrition science in an accessible way. With up-to-date coverage of a range of topics from food;

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Selected Topics in Food Science and Nutrition

Nutrition is the science concerned with the study of nutrients in food and their action in promoting growth, reproduction and health. An;

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Advances in Food and Nutrition Research

Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together;

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Connecting Indian Wisdom and Western Science

A truly integrated collection of research, Connecting Indian Wisdom and Western Science: Plant Usage for Nutrition and Health compares;

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Connecting Indian Wisdom and Western Science

A truly integrated collection of research, Connecting Indian Wisdom and Western Science: Plant Usage for Nutrition and Health compares;

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WJEC Level 3 Certificate in Food Science and Nutrition

science of food safety, nutrition and nutritional needs, with detailed information on the practical skills required to produce quality food that;

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Advances in Food and Nutrition Research

Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings;

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Advances in Food Science and Nutrition, Volume 2

This important book comprehensively reviews research on new developments in all areas of food chemistry/science and nutrition Advances;

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Omics Technologies: Tools for Food Science

Since the completion of the Human Genome Project, food and nutrition sciences have undergone a fundamental molecular transformation. New;

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Omics Technologies: Tools for Food Science

Since the completion of the Human Genome Project, food and nutrition sciences have undergone a fundamental molecular transformation. New;

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Nutrition for the Culinary Arts

For courses in Nutrition and Culinary Arts. Combining the science of nutrition with the art of culinary professions, this text provides a;

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Improving Diets and Nutrition - Food-Based Approaches

The International Symposium on Food and Nutrition Security: Food-Based Approaches for Improving Diets and Raising Levels of Nutrition;

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Applied Nutrition and Food Technology

Applied Nutrition and Food Technology introduces the readers to the application of technology in the field of food and technology, as it;

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Essentials of Food Science

, Ph.D., RD. has taught classes in nutrition, food science and management and culinary arts for over 25 years at the college level in Dallas;

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Nutrition: A Health Promotion Approach

epidemiology, social aspects of nutrition, the science of food as a source of energy and essential nutrients, and the microbiological safety of food;

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