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How Food Made History

Covering 5,000 years of global history, How Food Made History traces the changing patterns of food production and consumption that have;

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Sustainable Food Consumption and Abstract Urban Lifestyles

The lifestyles and food consumption patterns of India's new urban middle classes are changing rapidly. Emerging trends such as the growing;

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Food Consumption in the City

Food consumption patterns and practices are rapidly changing in Asia and the Pacific, and nowhere are these changes more striking than;

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International Food Consumption Patterns & Global Drivers of Agricultural Production

Consumption Patterns, ERS and collaborating economists estimated income and price elasticities of demand for broad consumption categoriessuch as food;

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Russia's Food Revolution

; considers changes in patterns of food trade interactions with other states; and discusses how all this and changing habits of consumption have;

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How Food Made History

"Covering 5,000 years of global history, How Food Made History traces the changing patterns of food production and consumption that;

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Food in Global History

a factor in social ties; and nutritionists have focused on changing patterns of consumption and applied medical knowledge to study the;

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What is America Eating?

volume explains dietary habits, examines the impact of fast-food proliferation and the changing role of women as it affects dietary behavior, and;

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Consumption in the Age of Affluence

successfully addresses food consumption in this way. The volume: * argues the importance of socioeconomic and cultural factors over diet;

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Consumption in the Age of Affluence

successfully addresses food consumption in this way. The volume: * argues the importance of socioeconomic and cultural factors over diet;

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Potato Food Processing Technology

of potato staple foods, which will be of great importance in promoting the virtuous circle and structural upgrading of Potato consumption patterns;

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Food Around the World

shape food availability and food consumption. Appropriate for students in food science, dietetics, and nutrition, it examines cultural food;

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Eat By Choice Not By Habit

simple weight loss to changing the ways readers relate to food and their food choices. Eating is a need, but for those caught in cycles;

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Food Security and Sustainability

, which has led to population affluence, changing consumption, and production and trade patterns. The authors discuss how globalisation brings a;

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Food Security and Sustainability

, which has led to population affluence, changing consumption, and production and trade patterns. The authors discuss how globalisation brings a;

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Fast Foods

Modern societies appear to consume large amounts of convenience and fast food, and its growing popularity is clear. While the consumption;

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Conventional and Advanced Food Processing Technologies

changing consumption patterns and product popularity. Newer process technologies are also being evolved to provide the added advantages;

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Household Food Consumption, Women'S Asset And Food Policy In

This study addresses the issue of household food consumption, its relation to gender and to food policy in Indonesia. Using econometric;

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Seafood Choices

urging caution in the consumption of certain species or seafood from specific waters. Seafood Choices carefully explores the decision-making;

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Purchasing Food Away From Home

. Rising consumption of a particular kind of FAFHfast foodhas been blamed for American's expanding waistlines and poor diet quality. The study;

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The Ideology of Progress, World Culture, and Animal Protection

emerged by the eighteenth century. Stone examines the changing status of animals, increased meat consumption, the nation-state's role in animal;

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National Survey Data on Food Consumption

National Survey Data on Food Consumption is een boek van Coordinating Committee on Evaluation of Food Consumption Surveys;

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A Framework for Assessing Effects of the Food System

needed for a healthy, active life. Over time, food production, processing, marketing, and consumption have evolved and become highly complex. The;

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2016 energy balances

consumption (by sector) in energy units for all energy products. The publications presents energy data for countries and areas in a format which shows;

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Meat, the future

Martens; Consumers as agents of change in transforming meat consumption patterns / Hans Dagevos and Erik de Bakker; A behavioural economics;

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Eating Culture

, introduces discussions about nomadism, commercializing food, food security, and ethical consumption, including treatment of animals and the long-term;

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