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Application of Radiation in Minimally Processed Food

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Decontamination of Fresh and Minimally Processed Produce

Attempts to provide safer and higher quality fresh and minimally processed produce have given rise to a wide variety of decontamination;

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Minimally Processed Foods

is meant by minimally processed foods, including fresh-cut, cooked-chilled, and part-baked products. Next explored are the technologies or methods;

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A Comprehensive Guide to Processed Foods

experts in the field of food processing. The book covers area such as; high pro-cookies processing, application of pulsed electric field in liquid;

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Novel Food Preservation and Microbial Assessment Techniques

Demand for minimally processed foods has resulted in the development of innovative, non-thermal food preservation methods, such as high;

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Developments in High-Pressure Food Processing

high quality, minimally processed, natural, additive-free, high in nutritional value as well as safe to eat. High Pressure processing is an;

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Preservation of Food by Ionizing Radiation

the basic science and technology yet published on food preservation by the application of ionizing radiation.;

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Preservation of Food by Ionizing Radiation

the basic science and technology yet published on food preservation by the application of ionizing radiation.;

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Thermal Technologies in Food Processing

in producing safe, minimally-processed food products. Thermal technologies in food processing provides food manufacturers and researchers with an;

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Psychotropic Bacteria in Foodsdisease and Spoilage

book also discusses the potential microbiological hazard posed to new generation minimally processed refrigerated foods. Psychrotrophic;

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Global Markets For Processed Foods

actual international commerce in processed food and beverages. It explores some international implications of vertical markets in the processed;

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Processed Food Addiction

possible answer, i.e., that the problem could be one of addiction to processed foods. In a Processed Food Addiction (PFA) model, concepts;

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Processed Food Addiction

possible answer, i.e., that the problem could be one of addiction to processed foods. In a Processed Food Addiction (PFA) model, concepts;

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Microbial Food Safety and Preservation Techniques

, fresh produce, ready-to-eat (RTE), minimally processed, and processed foods. It then discusses the detection of pathogens using advanced;

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Microbial Food Safety and Preservation Techniques

, fresh produce, ready-to-eat (RTE), minimally processed, and processed foods. It then discusses the detection of pathogens using advanced;

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Processed Foods

In this book, the authors present current research in the study of the quality, safety characteristics and health implications of processed;

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In-Pack Processed Foods

Recent developments have enabled the production of in-pack processed foods with improved sensory quality as well as new types of heat;

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Minimally Invasive Medical Technology

reduces the length of hospital stays, lowers costs, lowers pain, and reduces blood loss. Other minimally invasive techniques minimize radiation;

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In Defense of Processed Food

It has become popular to blame the American obesity epidemic and many other health-related problems on processed food. Many of these;

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Natural Food Antimicrobial Systems

minimally processed foods, growing concerns about the use of synthetic preservatives, and suspected links between the overuse of antibiotics and;

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Minimally Invasive Spine Surgery, An Issue of Neurosurgery Clinics of North America

This issue of Neurosurgery Clinics of North America is devoted to Minimally Invasive Spine Surgery and is edited by Zachary A. Smith, MD;

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Diagnosis And Staging Of Lung Cancer: A Minimally Invasive A

There have been many recent advances in the last decade for minimally invasive image guided techniques for diagnosis and staging of lung;

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Processing Your Food

Traces the history of food processing, discusses modern food processing techniques, and suggests ways to avoid buying processed food.;

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The Radiation Chemistry of Polysaccharides

to the development of radiation processed products made of natural polymers. Successes clearly indicate that radiation processing of natural;

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Natural Food Antimicrobial Systems

minimally processed foods, growing concerns about the use of synthetic preservatives, and suspected links between the overuse of antibiotics and;

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Marketing of Processed Fruit and Vegetable

materials, market demand, problems, prospects, government assistance to the industry and consumer behaviour towards processed foods. The whole work;

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Handling and Preservation of Fruits and Vegetables by Combined Methods for Rural Areas

-microbial substances to realize the potential of minimally processed, high-moisture fruit products. These relatively new technologies have been;

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