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Antioxidant Biochemistry

There has been rapid progress in the field of antioxidant biochemistry and its applications are finding their way across multiple;

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Redox Biochemistry

and includes detailed chapters focusing on various aspects of five primary areas of redox biochemistry: antioxidant molecules and redox;

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Textbook Oxidative Stress Antioxidant

Oxidative Stress and Antioxidant Protection: The Science of Free Radical Biology and< Disease provides an overview of the basic principles;

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Damaging Potential of Paraquat

where oxygen plays a vital role as terminal electron acceptor. Detoxification system such as antioxidant enzymes exists in the body to eliminate;

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Biochemistry and Molecular Biology of Parasites

importance, and has pointed the way for the treatment and prevention of the diseases they cause. Biochemistry and Molecular Biology of Parasites;

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Glutathione

Glutathione is a widely mentioned biochemical molecule in present clinical biochemistry. There is no doubt that glutathione has several;

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Imidazole Dipeptides

of animals. Their dietary and nutritional significance lies in their antioxidant properties and a number of investigators are looking at other health;

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Harper's Illustrated Biochemistry

The biochemistry text that every medical student must own--now in full color! A Doody's Core Title ESSENTIAL PURCHASE for 2011;

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Antioxidant Polymers

Antioxidant Polymers is an exhaustive overview of the recent developments in the field of polymeric materials showing antioxidant;

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Wild Plants, Mushrooms and Nuts

, biochemistry, nutritional and pharmaceutical value of traditional food products, namely wild mushrooms, plants and nuts, which are becoming more;

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Antioxidant Nutraceuticals

This book addresses various clinical and sub clinical applications of antioxidant nutraceuticals, with a primary focus on preventive use;

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Phenolic Acids

This book aims at introducing the non-specialist as well as the professionals in the fields of chemistry, biochemistry, biotechnology, food;

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Exotic Fruits Reference Guide

exotic fruit origin, botanical aspects, cultivation and harvest, physiology and biochemistry, chemical composition and nutritional value;

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Antioxidants in Plant Microbe Interaction

This edited book is focused on antioxidant compounds and their biosynthesis, up-regulation, mechanism of action for selective bioactivity;

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Antioxidant Enzymes Handbook

This book provides an elucidative account on the functioning and mechanism of antioxidant enzymes. Free radicals are continually generated;

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Antioxidant and Pharmacological Activity of Muntingia Calabura Fruits

This book deals with the natural antioxidants and their properties.It mainly concenterated on the antioxidants in fruits. Fruits and;

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Potential Therapeutic Applications of Nano-antioxidants

This book highlights the nano-antioxidants and their potential therapeutic applications. The chapters start with basic information on free;

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Oxidative Stress in Cancer, AIDS, and Neurodegenerative Diseases

and biochemistry of free radicals, free radicals as second messengers that group the activation of transcription factors and enzymes, the;

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Analysis of Antioxidant-Rich Phytochemicals

To quantify antioxidants in natural sources, the application of chromatography techniques with different detectors followed by skillful;

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Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress

technological aspects related to the development of functional foods with anti-inflammatory and antioxidant effects. Specifically, analytical approaches;

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Measurement of Antioxidant Activity and Capacity

A comprehensive reference for assessing the antioxidant potential of foods and essential techniques for developing healthy food products;

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Antioxidant and Redox Regulation of Genes

This volume addresses oxidant-reduction or redox and antioxidant sensitive molecular mechanisms and how they are implicated in different;

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Progress in the Chemistry of Organic Natural Products 106

, antioxidant, and immunomodulatory effects. The second contribution presents a comprehensive survey of the many aspects of PAD biochemistry and;

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Antioxidant and anticancer activity of Cissus quadrangularis L. stem

of C.quadrangularis are reported to have great medicinal value. Considering above, in the present work antioxidant, anticancer and toxicity study;

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Antioxidant-Based Therapies for Disease Prevention and Management

This informative volume presents a valuable overview of the therapeutic aspects as well as applications of antioxidants. It discusses the;

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Oxidation in Foods and Beverages and Antioxidant Applications

unhealthful compounds. Antioxidants are widely employed to inhibit oxidation, and with current consumer concerns about synthetic additives and natural;

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Does Vitamin C Act as an Antioxidant or Prooxidant?

Vitamin C is known to be an effective antioxidant in biological fluids and cells, and generally believed to be a beneficial component from;

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