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Effects of Forage Feeding on Milk
Effects of Forage Feeding on Milk: Bioactive Compounds and Flavor collates the research related to biologically active compounds;
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Fermented Milk and Dairy Products
Increased knowledge of the number, potency, and importance of bioactive compounds in fermented milk and dairy products has spiked their;
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Processing Technologies for Milk and Milk Products
protein due to increasing incomes around the world, and the production of milk and milk products is expanding with leaps and bounds. This book;
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Processing Technologies for Milk and Milk Products
protein due to increasing incomes around the world, and the production of milk and milk products is expanding with leaps and bounds. This book;
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Chemical Quality Assurance of Milk and Milk Products
This book discusses quality-related aspects of milk and milk products, covering the various analytical procedures for testing the quality;
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Engineering Aspects of Milk and Dairy Products
preference reinforces the importance of milk as a raw material in the food industry, and consequently, the relevance of several processing;
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Non-Bovine Milk and Milk Products
Non-Bovine Milk and Milk Products presents a compiled and renewed vision of the knowledge existing as well as the emerging challenges;
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Microbiological Quality of Raw Goat Milk
Unlike cow milk, which has stringent hygiene and safety regulations, microbiological standards for the production and distribution of goat;
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Marketing of Milk and Milk Products
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Dairy Microbiology and Biochemistry
This book covers recent developments in types, classifications, and genetic traits of indigenous milk microorganisms and dairy starter;
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Improving the Safety and Quality of Milk
use of improved processes and technologies. Guaranteeing the production of safe milk also remains of paramount importance. Improving the;
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Technological Interventions in Dairy Science
informative volume. Technological Interventions in Dairy Science: Innovative Approaches in Processing, Preservation, and Analysis of Milk;
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Modern Methods of Testing Milk and Milk Products
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Modern Methods of Testing Milk and Milk Products
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Goat Milk Chemistry and Its Product Manufacturing Technology
goat milk than the milk of any other farm animal on this planet. However, the investment resources on the dairy goat industry and research on;
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From Milk ByProducts to Milk Ingredients
Milk is a complex substance, and a variety of constituents can be extracted from it for use as ingredients in other foods. The main;
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Delicious Dairy
are so important for healthy bones and teeth, how milk is brought to market, the difference between whole milk and fat-free milk, how cheese;
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Sweetened Concentrated Milk Products
Sweetened Concentrated Milk Products: Science, Technology, and Engineering provides the most updated and comprehensive knowledge on;
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Nutrients in Dairy and Their Implications for Health and Disease
comprehensive book is divided into three sections and presents a balanced overview of the health benefits of milk and milk products. Summaries capture;
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Dairy Fat Products and Functionality
of differentiated-sized milk fat globules, milk fat interesterification for infant formula, structuring of lipids in dairy products and production of human;
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Dairy Fat Products and Functionality
of differentiated-sized milk fat globules, milk fat interesterification for infant formula, structuring of lipids in dairy products and production of human;
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Agents of Change
The enzymology of milk and other products is of enormous significance for the production and quality of almost every dairy product. Milk;
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Dairy Powders and Concentrated Products
and properties of milk powders (full-fat, skimmed and high protein powders made from milk retentates); whey powders; lactose; caseinates;
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Milk Consumption
cup-equivalents to about 0.61 cup-equivalents per day. The Federal Government encourages dairy consumption, including fluid milk, cheese, and;
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Dairy Science and Technology
transformation of milk into high-quality products. It focuses on the principles of physical, chemical, enzymatic, and microbial transformations. The;
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