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Global Obligations for the Right to Food

are all responsible. Global Obligations for the Right to Food explores the various actions that should be taken by governments, non;

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Global Obligations for the Right to Food

are all responsible. Global Obligations for the Right to Food explores the various actions that should be taken by governments, non;

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Adequate Food for All

and technology. Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century looks at those factors threatening;

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Food and Human Rights in Development

the right to adequate food for all. It has contributions from some 15 authors who have all been directly involved, from different angles;

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Food Allergy

of foods containing the allergen and must be taught to scrutinise the labels of all packaged food carefully. This book examines the effects of food;

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Fishery Products

volume will serve as a vital tool for all those working in the processing of fishery and aquaculture products: including laboratory personnel;

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Food Safety & Nutrition

person as well as serve as a growth medium for bacteria that can cause food poisoning. In developed countries there are intricate standards for;

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Compendium of Food Additive Specifications

), are meant to identify substances that have been subject to biological testing, ensure they are of adequate purity for the safe use in food and;

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Occupational Safety and Health Simplified for the Food Manufacturing Industry

industry) and Part 1928 (agriculture) for food worker safety and provides examples to help ensure compliance with all applicable standards. The;

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Appropriate Food Packaging Solutions for Developing Countries

The study was undertaken to serve as a basis for the international congress Save Food!, taking place from 16 to 17 May 2011, at the;

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Supplemental Nutrition Assistance Program (SNAP)

eligibility for SNAP benefits as well as their redemption.;

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Human Rights and the Right to Food, Volume I

The right to food is a basic human right, as well as a basic human need which should be guaranteed to all people. Food is the most basic;

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The Right to Food Guidelines, Democracy and Citizen Participation

It is now more than a decade since the Right to Food Guidelines were negotiated, agreed and adopted ;...

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The Right to Food Guidelines, Democracy and Citizen Participation

It is now more than a decade since the Right to Food Guidelines were negotiated, agreed and adopted ;...

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Applications of Cold Plasma in Food Safety

This book provides readers with a comprehensive overview of cold plasma technology for tackling the various food-related hazards in a wide;

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Food Quality Management

in one integrated concept. All relevant aspects of food quality management are brought into one model, which forms the framework for this book;

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Food Security in Asia

the existing standard of living. This book provides a forum for a panel of distinguished authors to debate such issues as whether or not many;

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Food quality management

Consumer understanding of food quality is crucial as their concerns for healthy, safe and sustainable food production remain high. This;

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Food Allergies

tests for diagnosing both food allergies and chronic health problems caused by food allergies - such as eczema, hives, and respiratory and;

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General Standard for Food Additives: 2010

The Codex General Standard for Food Additives sets forth the conditions under which permitted food additives may be used in all foods. This;

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Rheology and Fracture Mechanics of Foods

consumption. For an adequate understanding of the mechanical properties of liquid, liquid-like, soft solid, and solid foods, a basic understanding;

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Sustainable Disease Management of Agricultural Crops

management of major diseases of vegetables, cereals, medicinal plants, pulses and fiber crops. The wide range of issues discussed in all chapters;

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Food Alert!

. Today, there are added worries due to increased potential for food contamination on the global market, the prospect of terrorism against the;

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Molecular Techniques in Food Biology

Molecular Techniques in Food Biology: Safety, Biotechnology, Authenticity & Traceability explores all aspects of microbe-food interactions;

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Global Governance of Food Production and Consumption

have to acknowledge increasing consumer demand for food produced with care for the environment, animal welfare and social justice. Developing;

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Grassland Food Webs

Lots of examples of simple pictorial food webs for all sorts of creatures. Find out how animals are all interconnected through what they;

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Ocean Food Webs

Lots of examples of simple pictorial food webs for all sorts of creatures. Find out how animals are all interconnected through what they;

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