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This book contains a collection of detailed articles on housing, feeding, breeding, health, and other aspects integral to keeping cattle. A;
Vergelijkbare producten zoals A Complete Guide to Cattle Farming - A Collection of Articles on Housing, Feeding, Breeding, Health and Other Aspects of Keeping Cattle
This book contains a collection of articles on pig farming, with a wealth useful and practicable information on feeding, breeding;
Vergelijkbare producten zoals Feeding Pigs on the Farm - A Collection of Articles on Rations, Fattening, Crops and Other Aspects of Pig Keeping
A comprehensive forage-to-fork book on beef farming that delivers veterinary level information to farmers and farm-related information to;
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and needs, housing and land requirements, breeding and raising new calves, and keeping your animals happy and healthy, to enjoying your very;
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Vergelijkbare producten zoals Principles of animal feeding, principles of animal breeding, dairy barns and equipment, breeds of dairy cattle, dairy-cattle management, milk, farm butter making [and] beef and dual-purpose cattle
. Robert Smith, focuses on Housing to Optimize Comfort, Health and Productivity of Dairy Cattle. Article topics include: The housing dilemma;
Vergelijkbare producten zoals Housing to Optimize Comfort, Health and Productivity of Dairy Cattles, An Issue of Veterinary Clinics of North America: Food Animal Practice
to health with a preventative approach. The final section provides advice on organic nutritional regimes under integrated farming operations;
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Organic cattle farming is on the increase, with consumer demand for organic milk and meat growing yearly. Beginning with an overview of the;
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welfare-related topics in both research and on-farm applications. Opening with an introduction to cattle production systems, the book;
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"The Savage articles on Feeding Dairy Cattle have been published in the World from 1916 to the present time, and were reprinted in book;
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that a report should be prepared dealing with the cattle trade of the province with special reference to the profits of cattle-breeding, and;
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of livestock farming. Given its scope, this book is a valuable resource for researchers and students alike, and will also appeal to practitioners;
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, Health equipment management, Feeding Holsteins, Starting calves on feed, and more!;
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, guinea pigs breeds and care, housing, feeding, breeding, diseases, market, pets, pet guinea pigs, guinea pigs book, guinea pigs farming, guinea;
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The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by;
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Feeding and management of dairy cattle for official production This book, "Feeding and management of dairy cattle for official production;
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Parrots. Details include sexing, housing, including aviary and cage specification, feeding, breeding and health aspects of each species.;
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photography throughout is supported by precise, easy-to-read information on the care, management, housing, feeding, breeding, health and diseases and;
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The efficient management of reproduction is essential to maximise the productivity and profitability of cattle farming.
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The ever-changing world of cattle farming requires farmers to be up-to-date with best-practice procedures and the latest advances;
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, their care and management, with respect to housing, feeding, breeding and health care during various physiological states such as growth;
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and is now recognized as a necessary investment in herd health. Manual for Treatment and Control of Lameness in Cattle includes: clear;
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urea treatment and its findings can thus be a guideline to the farmers who are motivated to commercial dairy farming. Benefit cost ratio on;
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same percentage on second service. In cattle, AI is used primarily for genetic improvement of livestock and to facilitate high health;
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As in the previous edition, the book is divided into four main sections: how the cow works; feeding; housing, health and management; and;
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on housing and equipment, feeding, handling, training, breeding, showing, ferret racing, working and ailments.;
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Originally published in 1919, this book provides a guide to cattle farming and beef production, with an emphasis on the importance;
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