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U.S. Wine Industry

60% of all wine produced each year. France, Italy, and Spain are among the principal EU wine-producing countries. This book provides an;

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Wine and the Wine Trade

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The International Wine Trade

across the major importing and exporting countries, examines the increasing role of food retailers in wine selling and looks for the future;

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Wine and the Vine

Wine and the Vine provides an introduction to the historical geography of viticulture and the wine trade from prehistory to the;

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American Wine Economics

The U.S. wine industry is growing rapidly and wine consumption is an increasingly important part of American culture. American Wine;

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International Economics Of Wine, The

The International Economics of Wine provides a broad range of studies by Professor Kym Anderson and his co-authors of the international;

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Wine

Wine: A social and cultural history of the drink that changed our lives is a wine history with a difference. Most histories of wine (like;

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Wine and Economics

Denton Marks uses economic analysis, in plain and simple language, to demystify the wine world and to enrich our understanding of it. This;

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World'S Wine Markets

was very much a European product. While that is still the case today - three-quarters of world wine production, consumption and trade involve;

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Burgundy to Champagne

provincial brokers who gained such power, rising in the late 17th and early 18th century from positions as minor as functionaries to world famous;

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Wine and the Vine

Very few books have products as diverse as those of the grape vine: even fewer have products with such a cultural significance. Wine and;

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Wine Brands

from around the world, this book describes how marketers and academics can respond to new challenges in the wine trade and is an invaluable;

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Wine Brands

from around the world, this book describes how marketers and academics can respond to new challenges in the wine trade and is an invaluable;

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The Worlds Wine Markets Globalization at Work

was very much a European product. While that is still the case today - three-quarters of world wine production, consumption and trade involve;

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Wine Globalization

In this anthology, editors Kym Anderson and Vicente Pinilla have gathered together some of the world's leading wine economists and economic;

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Wine Globalization

In this anthology, editors Kym Anderson and Vicente Pinilla have gathered together some of the world's leading wine economists and economic;

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Wine Brands: Success Strategies for New Markets, New Consumers and New Trends

from around the world, this book describes how marketers and academics can respond to new challenges in the wine trade and is an invaluable;

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Wine Tourism Destination Management and Marketing

The book provides a holistic approach to wine destination management and marketing by bringing together wine tourism research with research;

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Wine Tasting

Is this the right book for me? Wine Tasting will help you to discover wines you enjoy, and to feel confident about your choices in every;

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Wine

This book presents topical research from across the globe in the study of the types, production and health issues relating to wine. Topics;

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Luxury Wine Marketing: The art and science of luxury wine branding

Wine has been considered a luxury product since the time of the ancient Egyptians, and today is coveted by collectors and wine enthusiasts;

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Exploring Wine

The essential wine reference for food and wine aficionados, students, and professionals Written by the experts who train today's leading;

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Wine Tasting

professional or serious connoisseur seeking to understand both the theory and practice of wine tasting. From techniques for assessing wine properties;

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The Wine Doctor

introduction to the world of wine, The Wine Doctor infuses personal narrative with expert knowledge. Written by Doctor of Nursing Practice and French;

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The Wine Value Chain in China

The Wine Value Chain in China: Global Dynamics, Marketing and Communication in the Contemporary Chinese Wine Market presents;

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Wine Positioning: A Handbook with 30 Case Studies of Wine Brands and Wine Regions in the World

This book introduces readers to the concept and implementation of positioning techniques in the context of the wine industry. Featuring 30;

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Managing Wine Quality

elucidate the scientific basis of quality variation in wine and suggest changes in viticulture and oenology practices. The two volumes of Managing;

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