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Vegetable Science and Technology

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Handbook of Vegetable Science and Technology

Furnishes exhaustive, single-source coverage of the production and postharvest technology of more than 70 major and minor vegetables grown;

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Handbook of Vegetable Science and Technology: Production, Compostion, Storage, and Processing

Furnishes exhaustive, single-source coverage of the production and postharvest technology of more than 70 major and minor vegetables grown;

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Handbook of Fruit and Vegetable Flavors

smells. Handbook of Fruit and Vegetable Flavors explores the flavor science and technology of fruits and vegetables, spices, and oils by first;

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Biodiesel Science and Technology

biochemical (biocatalysis) processes, with extended coverage of industrial process technology and control methods, and standards for biodiesel fuel;

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Handbook of Seed Science and Technology

an alarming concern that spurs researchers to develop quality technology. The Handbook of Seed Science and Technology is an extensive;

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Handbook of Seed Science and Technology

an alarming concern that spurs researchers to develop quality technology. The Handbook of Seed Science and Technology is an extensive;

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High Pressure Processing of Fruit and Vegetable Products

High pressure processing is a fast-growing food processing technology and opens the door to nearly-fresh products that retain their;

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The Science of Life; Or, Animal and Vegetable Biology

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Practical Applications of Physical Chemistry in Food Science and Technology

Practical Applications of Physical Chemistry in Food Science and Technology provides comprehensive information, original research, and;

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Vegetable Processing

updates existing technologies and deals in detail with more recent developments, such as aseptic packaging, the technology of chilling and the;

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Vegetable Crop Science

This book has been prepared to provide every production aspect of important vegetables along with information regarding origin and;

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Color Blindness Ishihara Vision Testing Charts Optometry Color Deficiency Test Book With Fruit & Vegetable

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Vegetable Fats and Oils

included in information nutritionally relevant to fatty acid patterns. Applications in pharmacology, medicine, cosmetics and technology, as well as;

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Vegetable Fats and Oils

included in information nutritionally relevant to fatty acid patterns. Applications in pharmacology, medicine, cosmetics and technology, as well as;

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Agro-Industrial Wastes as Feedstock for Enzyme Production

employing low-energy and cost-efficient bioprocesses. Written by experts in the field of enzyme technology, the book provides valuable information;

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Easy Lessons in Vegetable Biology

literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres.As a;

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Economic Analysis of Peasant Vegetable Production in Tigray, Ethiopia

and future production capacity is faced by capital and technology constraints and of course market access. As a solution, projects which are;

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Vegetable Oil-Based Polymers: Properties, Processing and Applications

-based polymers provides a comprehensive review of the research in this important field. After an introduction to classification and;

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Improved Village Technology for Women's Activities

Focusing on four major processing activities (of cassava, vegetable oil, coconut and fish) undertaken by rural women in West Africa, this;

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Manual on Vegetable Breeding

The book manual on Vegetable breeding constitutes on vegetable breeding methods of selfing and crossing techniques, breeding objectives;

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Vegetable Oil based Bio lubricants and Transformer Fluids

This book discusses vegetable oil based biolubricants and their applications in the power distribution industry. Vegetable oil based;

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Enzymes in Fruit and Vegetable Processing

The enzyme market for the fruit and vegetable industry has grown exponentially in recent years, and while many books covering enzymes;

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Enzymes in Fruit and Vegetable Processing

The enzyme market for the fruit and vegetable industry has grown exponentially in recent years, and while many books covering enzymes;

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Handbook of Drying of Vegetables and Vegetable Products

This handbook provides a comprehensive overview of the processes and technologies in drying of vegetables and vegetable products. The;

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Encyclopedia of Food Science Research

This book presents and discusses current research in the study of food science. Topics discussed include food bioactive peptides; probiotic;

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Vegetable Oil

Vegetable oils are hydrophobic compounds, such as tryacylglicerols and essential oils extracted from plants that have been used by humans;

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