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A complete survey of the science and technology of wine-making, this book offers readers a guided tour through the production, cultivation;
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White Wine Technology addresses the challenges surrounding white wine production. The book explores emerging trends in modern enology;
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Is this the right book for me? Wine Tasting will help you to discover wines you enjoy, and to fee;...
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Technology of Wine attempts to answer all these questions and more. This book reveals state-of-the-art technology of winemaking, describing;
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Red Wine Technology is a solutions-based approach on the challenges associated with red wine production. It focuses on the technology and;
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The book provides a holistic approach to wine destination management and marketing by bringing toget;...
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Many aspects of both grape production and winemaking influence wine sensory properties and stability;...
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Managing Wine Quality, Volume 1: Viticulture and Wine Quality, Second Edition, reviews our curre;...
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The Aesthetics of Wine shows that discussing wine within the framework of aesthetics both benefits o;...
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The U.S. wine industry is growing rapidly and wine consumption is an increasingly important part of ;...
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of Old World traditions and New World reliance on technology, science, and taste as well as global processes and local sociocultural reactions;
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Wine Microbiology and Biotechnology presents developments in fermentation technology, enzyme technology, and technologies for the genetic;
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This is a robust resource to take readers from first sip to fully-stocked wine cellar! With The Ever;...
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Denton Marks uses economic analysis, in plain and simple language, to demystify the wine world and t;...
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fruit to wine, the book presents sections on the most important information regarding wine laws, authentication, the latest technology used;
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. Addressing the evolving nature of the wine tourism industry and market, the book brings in new research streams and technology advances such as;
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spanning thousands of years. This is the first book to compare them from the perspectives of history, technology, the market for each, and the;
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From OIV-award-winning author, Ronald S. Jackson, Wine Tasting: A Professional Handbook, Third E;...
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Science and Technology of Fruit Wine Production includes introductory chapters on the production of wine from fruits other than grapes;
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The purchase and consumption of wine, whether in hospitality environments or domestic settings, has ;...
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The purchase and consumption of wine, whether in hospitality environments or domestic settings, has ;...
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Understanding Wine Technology has become the most favoured book of many students. This book is aimed at the person with no formal;
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Wine Tasting: A Professional Handbook, Fourth Edition presents the latest information behind tas;...
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The Wine Value Chain in China: Global Dynamics, Marketing and Communication in the Contemporary ;...
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Molecular Wine Microbiology features rigorous scientific content written at a level com;...
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-distillation technology applied to wine, beer, vinegar and distillates in a broad spectrum. Post-Fermentation and -Distillation Technology;
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