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Technology and Biochemistry of Wine

A complete survey of the science and technology of wine-making, this book offers readers a guided tour through the production, cultivation;

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White Wine Technology

White Wine Technology addresses the challenges surrounding white wine production. The book explores emerging trends in modern enology;

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Wine Tasting

Is this the right book for me? Wine Tasting will help you to discover wines you enjoy, and to fee;...

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Concise Encyclopedia of Science and Technology of Wine

Technology of Wine attempts to answer all these questions and more. This book reveals state-of-the-art technology of winemaking, describing;

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Red Wine Technology

Red Wine Technology is a solutions-based approach on the challenges associated with red wine production. It focuses on the technology and;

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Wine Tourism Destination Management and Marketing

The book provides a holistic approach to wine destination management and marketing by bringing toget;...

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Managing Wine Quality

Many aspects of both grape production and winemaking influence wine sensory properties and stability;...

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Managing Wine Quality

Managing Wine Quality, Volume 1: Viticulture and Wine Quality, Second Edition, reviews our curre;...

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The Aesthetics of Wine

The Aesthetics of Wine shows that discussing wine within the framework of aesthetics both benefits o;...

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American Wine Economics

The U.S. wine industry is growing rapidly and wine consumption is an increasingly important part of ;...

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World Of Niagara Wine

of Old World traditions and New World reliance on technology, science, and taste as well as global processes and local sociocultural reactions;

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Wine Microbiology and Biotechnology

Wine Microbiology and Biotechnology presents developments in fermentation technology, enzyme technology, and technologies for the genetic;

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The Everything Guide To Wine

This is a robust resource to take readers from first sip to fully-stocked wine cellar! With The Ever;...

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Wine and Economics

Denton Marks uses economic analysis, in plain and simple language, to demystify the wine world and t;...

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Wine Science

fruit to wine, the book presents sections on the most important information regarding wine laws, authentication, the latest technology used;

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Management and Marketing of Wine Tourism Business

. Addressing the evolving nature of the wine tourism industry and market, the book brings in new research streams and technology advances such as;

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Grape Vs Grain

spanning thousands of years. This is the first book to compare them from the perspectives of history, technology, the market for each, and the;

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Wine Tasting

From OIV-award-winning author, Ronald S. Jackson, Wine Tasting: A Professional Handbook, Third E;...

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Science and Technology of Fruit Wine Production

Science and Technology of Fruit Wine Production includes introductory chapters on the production of wine from fruits other than grapes;

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Contemporary Wine Studies

The purchase and consumption of wine, whether in hospitality environments or domestic settings, has ;...

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Contemporary Wine Studies

The purchase and consumption of wine, whether in hospitality environments or domestic settings, has ;...

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Understanding Wine Technology

Understanding Wine Technology has become the most favoured book of many students. This book is aimed at the person with no formal;

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Wine Tasting

Wine Tasting: A Professional Handbook, Fourth Edition presents the latest information behind tas;...

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The Wine Value Chain in China

The Wine Value Chain in China: Global Dynamics, Marketing and Communication in the Contemporary ;...

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Pinotage

modern day Indiana Jones, tracking down long-lost journals, turning dusty pages of long-forgotten books and analysing high technology DNA results;

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Molecular Wine Microbiology

Molecular Wine Microbiology features rigorous scientific content written at a level com;...

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Post-Fermentation and -Distillation Technology

-distillation technology applied to wine, beer, vinegar and distillates in a broad spectrum. Post-Fermentation and -Distillation Technology;

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