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Success as a restaurant manager is a constant quest to level up your game and your team-without sacrificing your sanity along the way;
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for her dinersa dip in the pool she has set up behind the restaurant. Kates diners go home full and cool!;
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for her dinersa dip in the pool she has set up behind the restaurant. Kates diners go home full and cool!;
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Restaurant Management examines in detail the role of the manager of each of the major areas of food service: purchasing, distribution;
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The Professional Restaurant Manager covers the topics all restaurant managers must know to be successful in the industry. Organized in a;
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Een naslagwerk voor de manager ondernemer/horeca waarin de student alles kan vinden over de restaurantafdeling: commerciële vaardigheden;
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. Its unique perspective of tying the menu to overall management principles provides the future manager with the big picture of the operation;
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. Its unique perspective of tying the menu to overall management principles provides the future manager with the big picture of the operation;
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Diners are lined up outside of Chef Kates restaurant. Kate is baking her special Cake Tower and everyone is excited to try it. When she;
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This book is the result of a journey that began with my first day of work as a restaurant busboy. On my first day of work, my manager said;
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's dedication to her hijab scarf. She observes her sister wearing the hijab at school and their family's restaurant. Sophia grows;
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It's late Friday afternoon and you have just been told by your boss that you will be the project manager for a new software development;
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The Restaurant business is a very difficult one. There is much more to the Restaurant business than most people realize. The Restaurant;
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The book includes: - Inside The Restaurant - Online Marketing Tips for Restaurants - Social Media Marketing for Restaurants - Starting Up;
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business from the start. Many of these mistakes, however, are avoidable. The shelves are full of books about restaurants. Some offer advice;
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This new book, Restaurant Financial Management: A Practical Approach, provides valuable guidance on how to apply the concepts of accounting;
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naar zijn ideaal zetten. Het boek eindigt als Lex de manager van een gerenommeerd Amsterdams hotel-restaurant is en toekomstig eigenaar van het chique;
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The One Minute Manager meets Yum!, the world's largest restaurant company, in this practical guide to making superlative customer service;
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A 12 month plan for successfully starting a restaurant. The all new edition of The Restaurant Start Up Guide focuses on what to;
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supervisor who oversees the service staff of the restaurant, this useful guide outlines the four skills the effective dining room manager needs;
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ziet Henry de man in een restaurant ruziemaken met diens vriendin. Henry observeert de twee, zoals hij klanten van het restaurant wel vaker;
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As Mother's Day approaches, Papa Bear and the cubs do their best to surprise Mama with breakfast in bed and a gift, and Mama does her best;
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As Mother's Day approaches, Papa Bear and the cubs do their best to surprise Mama with breakfast in bed and a gift, and Mama does her best;
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The easy way to successfully run a profitable restaurant Millions of Americans dream of owning and running their own restaurant because;
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This book covers all apsects of the restaurant business - from initial start-up, to building up a regular trade. Running a restaurant can;
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Aiden, Olivia and Mum plan a special surprise for their neighbour, Mrs Magee. But when things heat up, will the surprise end up being a;
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Einde inhoud
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