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The Restaurant - 1951 Special

"Zomer 1951, de Löwander familie houdt een restaurant in Stockholm open. Hun dochter Nina had ooit een gepassioneerde relatie met de kok;

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Flashback to 1951 - A Time Traveler's Guide

gift. Flashback to the year 1951 and discover the people and events that made 1951 so special. ;

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Fast-food Restaurant

Aimed at young people (14-19 years) with special educational to help them to prepare for their work experience in a fast-food restaurant.;

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The Complete Restaurant Management Guide

Two highly successful veterans in the restaurant industry offer surefire tips to lower the risks of failure, avoid the common pitfalls, and;

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It's All About the Guest

will anybody who loves food and the restaurant world--heck, anybody who wants to make money and have a blast doing it. As a special bonus;

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Chef Kate's Burger-and-Fries Surprise

for her diners—a dip in the pool she has set up behind the restaurant. Kate’s diners go home full and cool!;

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Chef Kate's Burger-And-Fries Surprise

for her diners—a dip in the pool she has set up behind the restaurant. Kate’s diners go home full and cool!;

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Emotions and Switching Barriers

' emotional experiences in the full-service restaurant industry. This measurement may be used to explain downstream variables (e.g., quality, price;

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Special Bite

De SpecialBite Jaargids is een trendy en kleurrijk vormgegeven restaurantgids, die recensies bevat van de 501 meest bijzondere restaurants;

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Art Of Successful Restaurant Service

When you concentrate on the fundamentals, the restaurant business can be very lucrative. But most servers are making far less money than;

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How to Open a Restaurant and Keep it Open

The Restaurant business is a very difficult one. There is much more to the Restaurant business than most people realize. The Restaurant;

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Restaurant Marketing

The book includes: - Inside The Restaurant - Online Marketing Tips for Restaurants - Social Media Marketing for Restaurants - Starting Up;

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The Quality of Learning

First published in 1951. This book examines the challenges and difficulties that schools may face when it comes to the teaching of children;

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The Quality of Learning

First published in 1951. This book examines the challenges and difficulties that schools may face when it comes to the teaching of children;

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Restaurant Financial Management

This new book, Restaurant Financial Management: A Practical Approach, provides valuable guidance on how to apply the concepts of accounting;

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Einde inhoud

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