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Smell and Taste Disorders

updated and the sense of taste is now included in similar detail. It is written by experts in the field, covering anatomy and physiology of human;

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Taste - A Literary History

, gastronomes and gluttons, vampires and vegetarians, as well as the philosophy and physiology of food.The author advances a theory of taste;

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Koku in Food Science and Physiology

, phytosterols, certain aromatic compounds, and kokumi substances. In Koku - Food Science and Physiology, readers will find full explanation of the;

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The Neuropsychology of Smell and Taste

of the physiology, anatomy and neuropsychology of the senses; the neurophysiological causes of smell and taste disorders, and their function;

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The Neuropsychology of Smell and Taste

of the physiology, anatomy and neuropsychology of the senses; the neurophysiological causes of smell and taste disorders, and their function;

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Smell and Taste

volume is the most comprehensive neurology book on disorders of smell and taste function. Its major sections include epidemiology, anatomy and;

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Taste Culture Reader

the sensuous dimensions of eating and drinking, from the physiology of the tongue to the embodiment of social identities and enactment;

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Taste & Smell Laminated Poster

physiology. Each chart graphically explains processes vital to the functioning of human beings. Ideal for students, patient education and the;

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Sturkie's Avian Physiology

Sturkie's Avian Physiology, Seventh Edition is the classic comprehensive single volume on the physiology of domestic as well as wild;

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Tasty

“A fascinating blend of culinary history and the science of taste” (Publishers Weekly, starred review), from the first bite taken by our;

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Sensory Science and Chronic Diseases

cellular and rodent models to human clinical trials and community health. The volume structure leads the reader through the physiology of taste and;

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Transport Mediated by Electrified Interfaces: Studies in the Linear, Non-linear and far from Equilibrium Regimes

Transport Mediated by Electrified Interfaces provides an overview of the innovative use of electro-kinetic phenomena in experimentally;

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Sense of Taste

Taste is the human act of experiencing the differential strength by the senses spread over the tongue, along the soft palate and along the;

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Anatomy & Physiology For Psychotherapist

System, and The Respiratory System. Throughout, Stauffer presents human anatomy and physiology in clear, simple terms, with facts selected;

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Functional Foods and Beverages

better understanding of the interactions of food and human physiology. Reviews the core concepts of food functionality and functionality;

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Insect Taste

Insect Taste offers an accessible overview to some of the many advances in insect taste research. The book covers how insects solve the;

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The Sociology Of Taste

The modern society of consumption is a society of fashion. Fashion has extended its influence over various fields of social life and;

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The Sociology of Taste

The modern society of consumption is a society of fashion. Fashion has extended its influence over various fields of social life and;

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Neuroenology

In his new book, Gordon M. Shepherd expands on the startling discovery that the brain creates the taste of wine. This approach to;

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Applied Oral Physiology

Unique textbook presents and integrates dental sciences essential for the practice of dentistry Applied Oral Physiology: The;

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Sensory Evolution on the Threshold

From crocodiles and penguins to seals and whales, this comprehensive and authoritative synthesis explores the function and evolution;

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Taste and Knowledge in Early Modern England

Elizabeth Swann investigates the relationship between the physical sense of taste and taste as a figurative term associated with knowledge;

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