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Vergelijkbare producten zoals The Physiology of Taste
Vergelijkbare producten zoals The Physiology of Taste
updated and the sense of taste is now included in similar detail. It is written by experts in the field, covering anatomy and physiology of human;
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, gastronomes and gluttons, vampires and vegetarians, as well as the philosophy and physiology of food.The author advances a theory of taste;
Vergelijkbare producten zoals Taste - A Literary History
, phytosterols, certain aromatic compounds, and kokumi substances. In Koku - Food Science and Physiology, readers will find full explanation of the;
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of the physiology, anatomy and neuropsychology of the senses; the neurophysiological causes of smell and taste disorders, and their function;
Vergelijkbare producten zoals The Neuropsychology of Smell and Taste
of the physiology, anatomy and neuropsychology of the senses; the neurophysiological causes of smell and taste disorders, and their function;
Vergelijkbare producten zoals The Neuropsychology of Smell and Taste
volume is the most comprehensive neurology book on disorders of smell and taste function. Its major sections include epidemiology, anatomy and;
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the sensuous dimensions of eating and drinking, from the physiology of the tongue to the embodiment of social identities and enactment;
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physiology. Each chart graphically explains processes vital to the functioning of human beings. Ideal for students, patient education and the;
Vergelijkbare producten zoals Taste & Smell Laminated Poster
Sturkie's Avian Physiology, Seventh Edition is the classic comprehensive single volume on the physiology of domestic as well as wild;
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cellular and rodent models to human clinical trials and community health. The volume structure leads the reader through the physiology of taste and;
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Transport Mediated by Electrified Interfaces provides an overview of the innovative use of electro-kinetic phenomena in experimentally;
Vergelijkbare producten zoals Transport Mediated by Electrified Interfaces: Studies in the Linear, Non-linear and far from Equilibrium Regimes
Taste is the human act of experiencing the differential strength by the senses spread over the tongue, along the soft palate and along the;
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System, and The Respiratory System. Throughout, Stauffer presents human anatomy and physiology in clear, simple terms, with facts selected;
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better understanding of the interactions of food and human physiology. Reviews the core concepts of food functionality and functionality;
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Insect Taste offers an accessible overview to some of the many advances in insect taste research. The book covers how insects solve the;
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Vergelijkbare producten zoals Sweets For the Sweet Taste of Love/ When the Lights.. .. Taste of Love/ When the Lights Are Low/ 2 On 1 .. TASTE OF LOVE/ WHEN T. Edison, Harry 'Sweets', CD
The modern society of consumption is a society of fashion. Fashion has extended its influence over various fields of social life and;
Vergelijkbare producten zoals The Sociology Of Taste
The modern society of consumption is a society of fashion. Fashion has extended its influence over various fields of social life and;
Vergelijkbare producten zoals The Sociology of Taste
In his new book, Gordon M. Shepherd expands on the startling discovery that the brain creates the taste of wine. This approach to;
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Unique textbook presents and integrates dental sciences essential for the practice of dentistry Applied Oral Physiology: The;
Vergelijkbare producten zoals Applied Oral Physiology
From crocodiles and penguins to seals and whales, this comprehensive and authoritative synthesis explores the function and evolution;
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Elizabeth Swann investigates the relationship between the physical sense of taste and taste as a figurative term associated with knowledge;
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