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Sensory Science and Chronic Diseases

The textbook provides an overview of the sensory science field in the context of diseases such as obesity and Coronavirus disease 2019;

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Inflammation, Lifestyle and Chronic Diseases

, radiation, environmental pollutants, and high-calorie diets have been recognized as major risk factors for a variety of chronic diseases from cancer;

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Aldehyde Dehydrogenases

in the fields of ALDH enzymes, alcohol metabolism, cardiometabolic and other chronic diseases. Pharmaceutical and other companies developing new;

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Functional Foods and Chronic Diseases

and Management of Chronic Diseases. The 8th International conference will be held on March 15-17 2011, at the University of Nevada Las Vegas;

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Functional Food Ingredients and Nutraceuticals in Chronic Disease

prevention and management of chronic chronic diseases. The forever growing field of functional foods for chronic diseases brings together research;

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Functional and Medical Foods with Bioactive Compounds

for the prevention and management of chronic chronic diseases. The forever growing field of functional foods for chronic diseases brings;

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Functional Foods and Chronic Diseases: Science and Practice.

in enabling the assimilation of scientific knowledge at our conferences under the series Functional Foods and Chronic Diseases: Science and Practice;

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Chronic Lung Diseases

Chronic lung diseases: pathophysiology and therapeutics provides a much-needed reference tool for pathologists, practicing pulmonologists;

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Nutritional Aspects and Clinical Management of Chronic Disorders and Diseases

causes, treatment, and/or management of many chronic disorders and diseases, yet nutritional and dietary intervention is often left solely to;

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Epidemiology Of Chronic Disease

, pathogenesis, risk factors and preventive factors of over 50 major chronic diseases and conditions. This comprehensive text provides readers with an;

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Functional Foods for Chronic Diseases, Volume 4

This book reviews functional foods for the prevention and treatment of chronic diseases from multidisciplinary perspective. The report;

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Functional and Medical Foods for Chronic Diseases

treating chronic diseases through surgical procedures. Presented in this book are scientists, food manufacturers, and healthcare professionals who;

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Chronic Inflammation

diseases, obesity, diabetes and atherosclerosis. Chronic Inflammation: Molecular Pathophysiology, Nutritional and Therapeutic Interventions;

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Chronic Inflammation

diseases, obesity, diabetes and atherosclerosis. Chronic Inflammation: Molecular Pathophysiology, Nutritional and Therapeutic Interventions;

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Intestinal Mucosa and its Diseases - Pathophysiology and Clinics

lymphomas, colorectal carcinomas, and chronic inflammatory bowel diseases, in terms of clinical presentation as well as underlying mechanisms;

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Nutrition and Physical Activity in Inflammatory Diseases

effective and inexpensive means to improve the inflammation and immune dysfunction associated with chronic diseases. This book defines the relevant;

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Diet, Nutrition & Chronic Disease

in developing countries; evaluates the impact of changes in diet, nutrition and lifestyle that predispose to chronic non-communicable diseases in modern;

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The Paradox of the Immune System

, cancer and infectious diseases like COVID-19. Sections cover the basic science of immunology and its intimate genetic associations, biomedical;

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Acute and Chronic Liver Diseases

biliary system. The title of this book - Acute and Chronic Liver Diseases: Molecular Biology and Clinics - expresses this epochal progress;

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Diagnosis and Management of Chronic Liver Diseases, An Issue of Medical Clinics

Chronic liver diseases progressively destruct liver tissue, leading to fibrosis and cirrhosis. Liver diseases can be caused by viral;

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Implementing Precision Medicine in Best Practices of Chronic Airway Diseases

bedside management of chronic airway diseases. It is clear that chronic airway diseases are heterogeneous and that a personalized approach;

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The Infectious Etiology of Chronic Diseases

of Chronic Diseases: Defining the Relationship, Enhancing the Research, and Mitigating the Effects, summarizes a two-day workshop held by the;

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Living Well with Chronic Illness

In the United States, chronic diseases currently account for 70 percent of all deaths, and close to 48 million Americans report a;

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Micronutrients in Health and Disease, Second Edition

a major role in the initiation and progression of most chronic diseases. In addition, increased release of glutamate plays a central role;

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Micronutrients in Health and Disease, Second Edition

a major role in the initiation and progression of most chronic diseases. In addition, increased release of glutamate plays a central role;

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A Nationwide Framework for Surveillance of Cardiovascular and Chronic Lung Diseases

Chronic diseases are common and costly, yet they are also among the most preventable health problems. Comprehensive and accurate disease;

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