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Taste - A Literary History

rewrites standard history to uncover the constitutive and dramatic tension between appetite and aesthetics at the heart of British literary;

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A history of criticism and literary taste in Europe from the earliest texts to the present day (Volume II) From the Renaissance to the Decline of Eighteenth Century Orthodoxy

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Taste

contemporary world. Taking a step into the history of philosophy and reaching to the very origins of aesthetics, Agamben critically recovers the roots;

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Taste and Knowledge in Early Modern England

functioned positively, as a source of useful, and potentially redemptive, literary, spiritual, experimental, and intersubjective knowledge. Taste and;

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Taste and Knowledge in Early Modern England

functioned positively, as a source of useful, and potentially redemptive, literary, spiritual, experimental, and intersubjective knowledge. Taste and;

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Literary Taste

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Cambridge Studies in American Literature and Culture

historian, reporter, taste-maker, and propagandist, C. K. Doreski reveals the close bond to a larger African American literary tradition. Rich;

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Literary Taste, Culture and Mass Communication

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Taste and the Ancient Senses

Olives, bread, meat and wine: it is deceptively easy to evoke ancient Greece and Rome through a few items of food and drink. But how were;

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Taste and the Ancient Senses

Olives, bread, meat and wine: it is deceptively easy to evoke ancient Greece and Rome through a few items of food and drink. But how were;

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The Uses of Literary History

of literary history. Representing a range of disciplinary specialties and approaches, these essays illustrate and debate the issues that confront;

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Literary Taste - How to Form It: With Detailed Instructions for Collecting a Complete Library of English Literature - With an Essay From Arnold Bennet

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Food Culture and Literary Imagination in Early Modern Italy

Literary Imagination in Early Modern Italy reveals that while a moral and disciplinary vision tried to control the discourse on food and eating;

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Literary Indians

and important distinctions between Native and Anglo-American literary aesthetics, in a new history of early American encounter, identity;

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Elements of Criticism

This work of literary theory was written at a time when educated opinion and enlightened thinking were consolidating a taste for

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Land, Nation and Culture, 1740-1840

history of culture. This dialogue between literary critics and theorists, art historians and social historians is remapping the relations between;

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Melancholy and Literary Biography 1640 1816

This book traces the development of literary biography in the eighteenth century; how writers' melancholy was probed to explore the inner;

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Reading, Publishing and the Formation of Literary Taste in England, 1880-1914

and distribution practices influence reader choice? Who decided whether or not a book was a 'classic'? In a patriarchal, class-bound literary;

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Reading, Publishing and the Formation of Literary Taste in England, 1880-1914

and distribution practices influence reader choice? Who decided whether or not a book was a 'classic'? In a patriarchal, class-bound literary;

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Johann Gottfried Herder: Selected Early Works, 1764-1767

Johann Gottfried Herder was one of the central figures in eighteenth-century European intellectual history. As a philosopher and historian;

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The Architecture of Humanism; a Study in the History of Taste

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The Architecture of Humanism - A Study in the History of Taste

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Good Taste, Bad Taste, & Christian Taste

they usually lack any theology of art or taste adequate to deal with aesthetic disputes. In this provocative book, Frank Burch Brown offers a;

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Art by the Book

Sometime before 1579, Zhou Lujing, a professional writer living in a bustling commercial town in southeastern China, published a series;

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Reading Shakespeare's Poems in Early Modern England

Shakespeare's Poems in Early Modern England makes a compelling contribution both to Shakespeare studies and the history of the book. Examining gendered;

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A Calendar of British Taste from 1600-1800

First published in 1948, A Calendar of British Taste from 1600-1800 gives a picture of British taste in art, nature and manners during the;

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Citadel

achievement. . . . No one could have written as fine, honest, and moving a study of a young doctor as The Citadel without possessing great literary;

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