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Starter Cultures in Food Production

cultures in food production. Case studies for the selection of new starter cultures for different food products (sourdough and cereal based foods;

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The New Cultures of Food

populations present for businesses and marketers. The New Cultures of Food uses the perspective of food culture to explore the role of food as a;

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Caribbean Food Cultures

Caribbean Food Cultures approaches the matter of food from the perspectives of anthropology, sociology, cultural and literary studies. Its;

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Eating Fandom

This book considers the practices and techniques fans utilize to interact with different aspects and elements of food cultures. With;

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Eating Fandom

This book considers the practices and techniques fans utilize to interact with different aspects and elements of food cultures. With;

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Cultures Marginalisees: 1492: Une Autre Perspective (Collection Fao

Cultures Marginalisees is een boek van Food And Agriculture Organization Of The United Nations;

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Digital Food Cultures

This book explores the interrelations between food, technology and knowledge-sharing practices in producing digital food cultures;

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Digital Food Cultures

This book explores the interrelations between food, technology and knowledge-sharing practices in producing digital food cultures;

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Cooking Cultures

, Cooking Cultures makes a novel argument about convergent histories of the globe brought about by food and cooking.;

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Southern Cultures: Food, The Coast

In this food issue edited by Marcie Cohen Ferris, Southern Cultures goes coastal: Louisiana's Shrimp & Petroleum Festival, sea-level rise;

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Earthly Delights: Economies and Cultures of Food in Ottoman and Danubian Europe, C. 1500-1900

history of food in the Ottoman Empire and East-Central Europe. It offers new empirical research, as well as surveys of the state of scholarship;

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Food and Drink

, the environment, the distinctiveness of cultures, and the cohesiveness of communities. By focusing on specific aspects of social conditioning;

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Southern Cultures: Food

Guest edited by Marcie Cohen Ferris, the third food issue from Southern Cultures serves up Appalachian chicken and waffles, spot from;

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Microbiology for Food and Health

of various starter cultures in addition to probiotics for various commercial fermentation processes. The book goes on to covers recent breakthroughs;

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Microbiology for Food and Health

starter cultures in addition to probiotics for various commercial fermentation processes. The book goes on to covers recent breakthroughs;

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Food and the City in Europe since 1800

various food innovations and how 'new' foods often first gained acceptance in cities, and explores how eating fashions have changed over the;

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Food and the City in Europe since 1800

various food innovations and how 'new' foods often first gained acceptance in cities, and explores how eating fashions have changed over the;

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Companion To The Anthropology Of Japan

cultures; genders and sexualities; and fashion and food cultures * Resists stale and misleading stereotypes, by presenting new perspectives on;

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Food Fundamentals

students evaluate food products; updated web links; and many new illustrations. Fully revised to reflect MyPlate and the 2010 Dietary Guidelines;

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A Companion to the Anthropology of Japan

cultures; genders and sexualities; and fashion and food cultures. It resists stale and misleading stereotypes, by presenting new perspectives on;

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A Movable Feast

, Africa, the Pacific, and the Americas are all treated in some detail along with the subsequent diffusion of farming cultures through the;

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Food and Foodways in African Narratives

food is seen in narratives by African and colonial storytellers. The African continent is home to thousands of cultures, but nearly every one;

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Food and Foodways in African Narratives

food is seen in narratives by African and colonial storytellers. The African continent is home to thousands of cultures, but nearly every one;

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Literary and Cultural Production World Ecology and the Global Food System

food studies. Drawing on new work in world literature, cultural studies, and environmental studies, the essays gathered here explore how;

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Food and Language

Food and Language: Discourses and Foodways across Cultures explores in innovative ways how food and language are intertwined across;

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Food and Language

Food and Language: Discourses and Foodways across Cultures explores in innovative ways how food and language are intertwined across;

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How America Eats

unique and unprecedented journey to the present day. While undeniably a melting pot of different cultures and cuisines, America's food habits;

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