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The New Craft Beer World cracks open over 400 of the finest, most innovative brews on the planet, making it a must-have for any beer lover.;
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world of craft beer including the major UK, US, and European microbreweries. It includes a fascinating history of the product, how it's made;
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A new wind is blowing through the rich Belgian beer landscape, loosely inspired by the American and international craft beer revolution;
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and details the step-by-step how-to of the brewing process. A perfect introduction to the world of craft beer, Making Craft Beer at Home;
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This book investigates the birth and evolution of craft breweries around the world. Microbrewery, brewpub, artisanal brewery, henceforth;
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has grown significantly around the world over the past decade. Many new breweries are technically nave and have a thirst for knowledge. This;
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of beer industry across the globe, the craft beer and its evolution, the economic point of view on the craft beer industry, the trends in the;
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producing beer for companies like Miller and Schlitz. The passage of the "Pop the Cap" legislation led to an explosion of craft beer and brewpubs;
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the very quick rise of craft beer, as well as the myopic scholarly focus on economic and historical trends in the field, there is an urgent;
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. Recently, one drink has been getting more and more attention in New Orleans: beer. The craft brewing revolution of the last 30 or so years has;
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beer profits- but there's a counterrevolution afoot of small, independent craft breweries in both America, Belgium and around the world;
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With wit, enthusiasm, and a deep respect for the craft of brewing, Andy Crouch profiles nearly one hundred establishments in New England;
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This unique book is written by a marketing executive who has 30 years in the US beverage alcohol business focusing on craft beer. The;
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1933, new faces such as Emil Sick would emerge and bring Seattle back to the forefront of the brewing world. Images of America: Brewing;
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for size--these elusive libations are changing the way the world views the humble brewski. In Boutique Beer, bestselling author;
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companies do. This snappy staff manual, written by co-founder James Watt, reveals how it thinks, works and makes some of the best loved craft beers;
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Once dominated by megabreweries like Miller and G. Heilemann, the Midwest has in recent years become home to a dynamic craft beer industry;
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, breweries and distilleries that unite to make the city one of the UK's most exciting destinations for connoisseurs of real ale, craft beer and;
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journey from hobbyist homebrewer to owner of Sierra Nevada Brewing Co., one of the most successful craft breweries in the United States. From;
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"Examines the history, heritage, and challenges specific to brewing beer in in New England, beginning with the Pilgrims and colonial era to;
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twenty-first century beer drinkers to lands and histories that have been forgotten in an era of industrial food production. The craft beer;
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granddaughter, Daytona, who brews there now. Author Jeremy Banas relates how the Hoegaarden legend founded Austin's first craft brewery.;
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