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Brewing and Craft Beer

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Craft Beer Brewing: The New Wave of Belgian Brewers

A new wind is blowing through the rich Belgian beer landscape, loosely inspired by the American and international craft beer revolution;

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The Craft Brewing Handbook

The Craft Brewing Handbook: A Practical Guide to Running a Successful Craft Brewery covers the practical and technical aspects required;

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Making Craft Beer At Home

and details the step-by-step how-to of the brewing process. A perfect introduction to the world of craft beer, Making Craft Beer at Home;

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Boulder County Beer

In 1979, two University of Colorado professors decided to open Boulder Brewing Company--the forty-third brewery in the nation and the first;

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Comic Book Story of Beer. A Chronicle of the World's Favorite Beverage from 7000 Bc to Today's Craft Brewing Revolution, Mike Smith, Paperback

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Encyclopaedia Of Brewing

of reference for information on brewing science offers commercial brewers and allied traders worldwide, as well as the burgeoning North American craft;

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Brewing in Seattle

extraordinary heights. By the eve of Prohibition, powered by its popular Rainier Beer, the Seattle Brewing and Malting Company was the largest;

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The Good Beer Guide to New England

With wit, enthusiasm, and a deep respect for the craft of brewing, Andy Crouch profiles nearly one hundred establishments in New England;

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Brewing in New Hampshire

owned and operated by a woman before the modern era. The book concludes with a look at the craft-brewing business in New Hampshire and is a must;

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North Carolina Triad Beer

producing beer for companies like Miller and Schlitz. The passage of the "Pop the Cap" legislation led to an explosion of craft beer and brewpubs;

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New Orleans Beer

. Recently, one drink has been getting more and more attention in New Orleans: beer. The craft brewing revolution of the last 30 or so years has;

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Beyond The Pale

Personal tales of perseverance and beer making from the founder of Sierra Nevada Brewing Co. Beyond the Pale chronicles Ken Grossman's;

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Beer

Charles Bamforth, who has been described as one of the two or three brewing scientists of his generation, here gives us a revised and;

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Crafty Bastards

"Examines the history, heritage, and challenges specific to brewing beer in in New England, beginning with the Pilgrims and colonial era to;

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Beeronomics

, the craft beer movement in America and Europe has brought the rich history of ancient brewing techniques to the forefront in recent years. But;

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A Perfect Pint's Beer Guide to the Heartland

Once dominated by megabreweries like Miller and G. Heilemann, the Midwest has in recent years become home to a dynamic craft beer industry;

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Guinness

the dark ages. Cheers! -Sam Calagione, owner, Dogfish Head Craft Brewery and author of Brewing Up a Business, Extreme Brewing, and Beer or;

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New Developments in the Brewing Industry

Institutions and ownership play a central role in the transformation and development of the beer market and brewing industry. Institutions;

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A History of Beer and Brewing

A History of Beer and Brewing provides a comprehensive account of the history of beer. Research carried out during the last quarter of the;

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Beer Brewing for Everyone

. This extensive reference book, the product of 80 home brewing sessions, is your technical guide to easy home brewing and covers every single;

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Beer

nutritional value of beer are important topics for consumers and brewing scientists alike. This book looks at the chemistry behind those aspects;

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Brewing Microbiology

Brewing Microbiology discusses the microbes that are essential to successful beer production and processing, and the ways they can pose;

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The History of the Beer and Brewing Industry

Beer is widely defined as the result of the brewing process which has been refined and improved over centuries. Beer is the drink of the;

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Virginia Beer

dramatically in the twenty-first century, as the nation has experienced an explosion in craft beer brewing and consumption. Nowhere is this truer than;

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Craft Floor Malting

As craft distilling and craft brewing become increasingly localized, producers are likewise looking for local materials-grain, hops, fruit;

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Economic Perspectives on Craft Beer

This book investigates the birth and evolution of craft breweries around the world. Microbrewery, brewpub, artisanal brewery, henceforth;

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