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The Craft Brewing Handbook

The Craft Brewing Handbook: A Practical Guide to Running a Successful Craft Brewery covers the practical and technical aspects required;

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The Craft Maltsters' Handbook

rise in craft micro-malting is a nod to the 19th century men and women who provided the malt for brewing/distilling and part of the growing;

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The Microbrewery Handbook

-world advice and proven strategies to help you thrive in the competitive micro and craft brewing industry. Focused on practical guidance;

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Craft Beer Brewing: The New Wave of Belgian Brewers

instructions for an accessible 'brew-in-a-bag' method of making craft beer at home. You'll discover the brewing secrets of cutting edge producers like;

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Encyclopaedia Of Brewing

of reference for information on brewing science offers commercial brewers and allied traders worldwide, as well as the burgeoning North American craft;

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Handbook of Brewing

With a foreword written by Professor Ludwig Narziss-one of the world's most notable brewing scientists-the Handbook of Brewing, Third;

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Making Craft Beer At Home

and details the step-by-step how-to of the brewing process. A perfect introduction to the world of craft beer, Making Craft Beer at Home;

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Sustainability in Craft Brewing

management is required, but also securing access to ample food supplies and confronting water shortages. The new guidelines Sustainability in Craft;

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Boulder County Beer

In 1979, two University of Colorado professors decided to open Boulder Brewing Company--the forty-third brewery in the nation and the first;

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Brewing in New Hampshire

owned and operated by a woman before the modern era. The book concludes with a look at the craft-brewing business in New Hampshire and is a must;

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Beer

Charles Bamforth, who has been described as one of the two or three brewing scientists of his generation, here gives us a revised and;

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New Orleans Beer

. Recently, one drink has been getting more and more attention in New Orleans: beer. The craft brewing revolution of the last 30 or so years has;

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Craft Floor Malting

As craft distilling and craft brewing become increasingly localized, producers are likewise looking for local materials-grain, hops, fruit;

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Crafty Bastards

"Examines the history, heritage, and challenges specific to brewing beer in in New England, beginning with the Pilgrims and colonial era to;

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Brewing Up A Business

than a home brewing kit, Sam Calagione turned his entrepreneurial dream into a foamy reality in the form of Dogfish Head Craft Brewery, one;

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Brewing in Seattle

Brewing beer in Seattle can be traced back to 1864, when in the small, unincorporated town of under 1,000 people the first brewery opened;

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Handbook of Brewing: Processes, Technology, Markets

This comprehensive reference combines the technological know-how from five centuries of industrial-scale brewing to meet the needs of a;

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New Developments in the Brewing Industry

Institutions and ownership play a central role in the transformation and development of the beer market and brewing industry. Institutions;

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A Perfect Pint's Beer Guide to the Heartland

Once dominated by megabreweries like Miller and G. Heilemann, the Midwest has in recent years become home to a dynamic craft beer industry;

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Beyond The Pale

journey from hobbyist homebrewer to owner of Sierra Nevada Brewing Co., one of the most successful craft breweries in the United States. From;

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North Carolina Triad Beer

producing beer for companies like Miller and Schlitz. The passage of the "Pop the Cap" legislation led to an explosion of craft beer and brewpubs;

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The Organization of Craft Work

This edited book focuses on the organization and meaning of craft work in contemporary society. It considers the relationship between craft;

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The Organization of Craft Work

This edited book focuses on the organization and meaning of craft work in contemporary society. It considers the relationship between craft;

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Economic Perspectives on Craft Beer

craft brewery, are terms referred to a new kind of production in the brewing industry contraposed to the mass production of beer, which has;

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The Good Beer Guide to New England

With wit, enthusiasm, and a deep respect for the craft of brewing, Andy Crouch profiles nearly one hundred establishments in New England;

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