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Craft Beer Brewing: The New Wave of Belgian Brewers

A new wind is blowing through the rich Belgian beer landscape, loosely inspired by the American and international craft beer revolution;

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Crafty Bastards

"Examines the history, heritage, and challenges specific to brewing beer in in New England, beginning with the Pilgrims and colonial era to;

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New Orleans Beer

. Recently, one drink has been getting more and more attention in New Orleans: beer. The craft brewing revolution of the last 30 or so years has;

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Brewing in New Hampshire

owned and operated by a woman before the modern era. The book concludes with a look at the craft-brewing business in New Hampshire and is a must;

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Encyclopaedia Of Brewing

of reference for information on brewing science offers commercial brewers and allied traders worldwide, as well as the burgeoning North American craft;

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Boulder County Beer

In 1979, two University of Colorado professors decided to open Boulder Brewing Company--the forty-third brewery in the nation and the first;

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The Craft Brewing Handbook

The Craft Brewing Handbook: A Practical Guide to Running a Successful Craft Brewery covers the practical and technical aspects required;

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A Perfect Pint's Beer Guide to the Heartland

Once dominated by megabreweries like Miller and G. Heilemann, the Midwest has in recent years become home to a dynamic craft beer industry;

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Guinness

the dark ages. Cheers! -Sam Calagione, owner, Dogfish Head Craft Brewery and author of Brewing Up a Business, Extreme Brewing, and Beer or;

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Hawai'i Beer

explosion of celebrated craft breweries, the unique geography and culture make the islands a true beer lover's paradise. Join brewer Paul Kan on an;

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Tapping the West

industry. We meet Graham Sherman of Tool Shed Brewing, who helped spearhead the change in legislation; Greg Zeschuk, whose Belgian-inspired brewery;

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The Drink That Made Wisconsin Famous

the upstart craft brewers of today, Doug Hoverson tells the stories of Wisconsin's rich brewing history. The lavishly illustrated book goes;

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Brewing and Craft Beer

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Boutique Beer

and renowned beer connoisseur Ben McFarland scours the globe to showcase 500 of the world's most exciting premium ales. From American craft;

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Craft Beer

, including details of new and emerging beers and microbreweries. What's more, an introduction explores the current craft beer boom and;

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Making Craft Beer At Home

and details the step-by-step how-to of the brewing process. A perfect introduction to the world of craft beer, Making Craft Beer at Home;

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Sustainability in Craft Brewing

management is required, but also securing access to ample food supplies and confronting water shortages. The new guidelines Sustainability in Craft;

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Brewing in Baltimore

brewing industry. Baltimore brewers were vital to building the fledgling town into the bustling city it is today. These brewers established some;

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Beer Culture in Theory and Practice

recognized. The contributors of Beer Culture in Theory and Practice: Understanding Craft Beer Culture in the United States examine varying facets;

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The Good Beer Guide to New England

With wit, enthusiasm, and a deep respect for the craft of brewing, Andy Crouch profiles nearly one hundred establishments in New England;

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For the Love of Beer

produced but the breweries, beer, and their craftsmen all have interesting stories to tell. This book examines Pennsylvanias brewing history;

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Comic Book Story of Beer. A Chronicle of the World's Favorite Beverage from 7000 Bc to Today's Craft Brewing Revolution, Mike Smith, Paperback

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Brewing in Seattle

1933, new faces such as Emil Sick would emerge and bring Seattle back to the forefront of the brewing world. Images of America: Brewing;

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Beer Tasting Notes

designed pages to record the key characteristics of over 100 beers * A section for home brewers to plan their recipes * A craft-paper envelope to;

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Brewing in Greater Pittsburgh

Although Pittsburgh is best known for the many steel mills that have dotted its landscape, it has also been a major center for the brewing;

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Brewing Yeast and Fermentation

Now Available for the First Time in Paperback! This unique volume provides a definitive overview of modern and traditional brewing;

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Delirium

profiles and food pairing notes. A must-have for any Belgian beer connoisseurs, or fans of the Pink Elephant.;

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