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A new wind is blowing through the rich Belgian beer landscape, loosely inspired by the American and international craft beer revolution;
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"Examines the history, heritage, and challenges specific to brewing beer in in New England, beginning with the Pilgrims and colonial era to;
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. Recently, one drink has been getting more and more attention in New Orleans: beer. The craft brewing revolution of the last 30 or so years has;
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owned and operated by a woman before the modern era. The book concludes with a look at the craft-brewing business in New Hampshire and is a must;
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of reference for information on brewing science offers commercial brewers and allied traders worldwide, as well as the burgeoning North American craft;
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In 1979, two University of Colorado professors decided to open Boulder Brewing Company--the forty-third brewery in the nation and the first;
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The Craft Brewing Handbook: A Practical Guide to Running a Successful Craft Brewery covers the practical and technical aspects required;
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Once dominated by megabreweries like Miller and G. Heilemann, the Midwest has in recent years become home to a dynamic craft beer industry;
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explosion of celebrated craft breweries, the unique geography and culture make the islands a true beer lover's paradise. Join brewer Paul Kan on an;
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industry. We meet Graham Sherman of Tool Shed Brewing, who helped spearhead the change in legislation; Greg Zeschuk, whose Belgian-inspired brewery;
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the upstart craft brewers of today, Doug Hoverson tells the stories of Wisconsin's rich brewing history. The lavishly illustrated book goes;
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and renowned beer connoisseur Ben McFarland scours the globe to showcase 500 of the world's most exciting premium ales. From American craft;
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, including details of new and emerging beers and microbreweries. What's more, an introduction explores the current craft beer boom and;
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and details the step-by-step how-to of the brewing process. A perfect introduction to the world of craft beer, Making Craft Beer at Home;
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management is required, but also securing access to ample food supplies and confronting water shortages. The new guidelines Sustainability in Craft;
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brewing industry. Baltimore brewers were vital to building the fledgling town into the bustling city it is today. These brewers established some;
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recognized. The contributors of Beer Culture in Theory and Practice: Understanding Craft Beer Culture in the United States examine varying facets;
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With wit, enthusiasm, and a deep respect for the craft of brewing, Andy Crouch profiles nearly one hundred establishments in New England;
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produced but the breweries, beer, and their craftsmen all have interesting stories to tell. This book examines Pennsylvanias brewing history;
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1933, new faces such as Emil Sick would emerge and bring Seattle back to the forefront of the brewing world. Images of America: Brewing;
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designed pages to record the key characteristics of over 100 beers * A section for home brewers to plan their recipes * A craft-paper envelope to;
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Although Pittsburgh is best known for the many steel mills that have dotted its landscape, it has also been a major center for the brewing;
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Now Available for the First Time in Paperback! This unique volume provides a definitive overview of modern and traditional brewing;
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