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The Big Book of Fenton Milk Glass 1940-1985

The most complete listing of Fenton Milk Glass is now revised and expanded. The beautiful white and pastel Milk Glass made by Fenton Art;

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The Milk Glass Book

Milk glass today is considered neither white nor entirely opaque, as illustrated by more than 450 photos in this book. Drawn from the;

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The Milk Book - The Milk of Human Kindness Is Not Pasteurized

The Milk Book - How Science Is Destroying Nature's Neatly Perfect Food. Children are denied whole milk because pediatricians are obsessed;

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Jonathan Monk

A glass of milk is the demonstrative subject of this little book, a deceptively simple experiment in process. An initial slide of the glass;

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Goat Milk Chemistry and Its Product Manufacturing Technology

goat milk than the milk of any other farm animal on this planet. However, the investment resources on the dairy goat industry and research on;

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Effects of Forage Feeding on Milk

Effects of Forage Feeding on Milk: Bioactive Compounds and Flavor collates the research related to biologically active compounds;

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Chemical Quality Assurance of Milk and Milk Products

This book discusses quality-related aspects of milk and milk products, covering the various analytical procedures for testing the quality;

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Focus on Milk & Infants

development of infants. The interrelationship between milk and infants is confirmed in this book. The author details and discusses all important;

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Milk

Milk is a highly nutritious medium permissive for the growth of many diverse bacterial species. It is a composite form of different dietary;

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Breastfeeding and Breast Milk - From Biochemistry to Impact

and complex world of breastfeeding, breast milk and lactation. This book provides a factual, scientifically robust overview of the key topics;

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Raw Milk

the characteristics of raw milk, production guidelines and concerns, the benefits and hazards of raw milk, and the current market for raw milk;

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Milk Fat

Milk is a natural, colloidal system in which fat is found in the interior of small, spherical droplets, formerly known as fat globules. The;

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Udder Health and Sub Clinical Mastitis in Dairy Livestock, Nepal

buffaloes in Neapl. Authors emphasized on potent risk factors for SCM in buffalo, its impact on milk production. The book focused on milk hygiene;

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Fermented Milk and Dairy Products

Increased knowledge of the number, potency, and importance of bioactive compounds in fermented milk and dairy products has spiked their;

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Milk Proteins

Understanding of the interactions of milk proteins in complex food systems continues to progress, resulting in specialized milk-protein;

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The milk goat dairy

The milk goat dairy This book, "The milk goat dairy," by George Howard Wickersham, is a replication of a book originally published before;

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Raw Milk

In this book, the authors gather topical research in the study of the production, consumption and health effects of raw milk. Topics;

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Milk Production

Milk is unarguably the most nutritious bio-fluid in all of nature. Milk sufficiency for neonatal brain, nervous and immune systems, and;

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Milk Production

Milk is unarguably the most nutritious bio-fluid in all of nature. Milk sufficiency for neonatal brain, nervous and immune systems, and;

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Banking on Milk

Banking on Milk takes the reader on a journey through the everyday life of donor human milk banking across the United Kingdom (UK) and;

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Banking on Milk

Banking on Milk takes the reader on a journey through the everyday life of donor human milk banking across the United Kingdom (UK) and;

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From Milk ByProducts to Milk Ingredients

Milk is a complex substance, and a variety of constituents can be extracted from it for use as ingredients in other foods. The main;

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Human Milk

in human milk. The book includes information on how best to collect and store milk for determining concentrations of these important milk;

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Google Glass

What is Google Glass? This book is filled with all the information you would ever want to know about Google Glass... and more!Everything on;

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Milk Soapmaking

soapmaking. Now, by popular demand, she continues her soapmaking revolution with the first practical, comprehensive book on making milk soap;

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Novel Dairy Processing Technologies

bodies. New technologies have emerged in the processing of milk. This new volume focuses on the processing of milk by novel techniques;

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Novel Dairy Processing Technologies

bodies. New technologies have emerged in the processing of milk. This new volume focuses on the processing of milk by novel techniques;

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