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The Milk Enzyme

Adventures with the Human Lactase Polymorphism.;

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Oleic Acid

Oleic acid is a monounsaturated fatty acid ubiquitous in nature. This book discusses the physical-chemical properties, natural sources;

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Angiotensin-Converting Enzyme

liberated through the digestion process. Animal and vegetal proteins can be used as a source of bioactive peptides. Milk, milk-derived food products;

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Enzymes in Food Processing

In the past 35 years, the use of commercial enzymes has grown from an insignificant role in the food industry to an important aspect;

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Enzyme Nanoarchitectures: Enzymes Armored with Graphene

Enzymes Conjugated to Graphene, Volume 609 in the Methods in Enzymology series, highlights new advances in the field, with this new;

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Enzyme Biocatalysis

This book is an attempts to provide an overview of the various components of industrial enzyme production process and purification;

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Improving the Safety and Quality of Milk

Consumers demand quality milk with a reasonable shelf-life, a requirement that can be met more successfully by the milk industry through;

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Improving the Safety and Quality of Milk

Consumers demand quality milk with a reasonable shelf-life, a requirement that can be met more successfully by the milk industry through;

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Ultrasensitive and Rapid Enzyme Immunoassay

Immunoassay techniques have become essential in various fields of pure and applied research. This volume of the well known Laboratory;

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Goat Milk Chemistry and Its Product Manufacturing Technology

goat milk than the milk of any other farm animal on this planet. However, the investment resources on the dairy goat industry and research on;

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Fundamentals of Enzyme Engineering

This book provides a comprehensive introduction to all aspects of enzyme engineering, from fundamental principles through to the state;

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Enzymes and Enzyme Technology

Beginning with the nomenclature and classification of enzymes this book covers topics on synzymes, abzymes, enzyme immobilisation;

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Human Milk for Preterm Infants, An Issue of Clinics in Perinatology

Dr. Mimouni and Dr. Koletzko have assembled some of the world's leaders on breast milk for preterm infants to provide a current overview;

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Enzyme Handbook 10

fields for the potential application of enzymes in a large range of different areas. As more progress in research and application of enzymes has;

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Cultures Of Milk

Milk is the only food mammals produce naturally to feed their offspring. The human species is the only one that takes milk from other;

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Contemporary Enzyme Kinetics and Mechanism

Kinetic studies of enzyme action provide powerful insights into the underlying mechanisms of catalysis and regulation. These approaches;

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Enzyme Kinetics

This text covers the field of steady-state kinetics from basic principles to the control of the multi-enzyme systems which constitute;

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Nature's Perfect Food

The story of how Americans came to drink milk For over a century, America's nutrition authorities have heralded milk as nature's;

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Enzyme Inhibition in Drug Discovery and Development

This book covers the science and approaches of enzyme inhibition applied in drug discovery and drug development, including both;

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Effects of Forage Feeding on Milk

Effects of Forage Feeding on Milk: Bioactive Compounds and Flavor collates the research related to biologically active compounds;

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The Milk Book - The Milk of Human Kindness Is Not Pasteurized

The Milk Book - How Science Is Destroying Nature's Neatly Perfect Food. Children are denied whole milk because pediatricians are obsessed;

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Raw Milk

the characteristics of raw milk, production guidelines and concerns, the benefits and hazards of raw milk, and the current market for raw milk;

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Biomass, Biofuels, Biochemicals

Biomass, Biofuels and Biochemicals: Advances in Enzyme Technology provides state-of-the-art information on the fundamental aspects and;

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Polymeric Supports for Enzyme Immobilization

of several chemical agents (non-toxic) and adopting innovative enzyme immobilization methods. In the present book, polymeric supports have been;

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Problem Solving in Enzyme Biocatalysis

Enzyme biocatalysis is a fast-growing area in process biotechnology that has expanded from the traditional fields of foods, detergents, and;

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Enzyme-Based Computing Systems

the design, study and applications of enzyme-logic systems.;

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Enzyme Kinetics

science in the fuller context of the organic, inorganic, and physical chemical processes occurring within enzyme active sites. Drawing on 2600;

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