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Chocolate

In this book, updated information on all major aspects of the harvesting and chocolate manufacture of Venezuelan cocoa are compiled and;

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Becketts Industrial Chocolate Manufacture and Use

Since the publication of the first edition of Industrial Chocolate Manufacture and Use in 1988, it has become the leading technical book;

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Industrial Chocolate Manufacture and Use

This book has become firmly established as the industry 'Bible' for all those involved with the business of making and using chocolate;

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The Great Chocolate Caper

Reginald Van Feisty, owner of the world-famous chocolate factory, Dutch Delight Chocolates, is excited about his brand-new recipe for;

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Cocoa and Chocolate, 1765-1914

Cocoa and Chocolate,1765-1914 focuses on the period from the Seven Years War, to the First World War, when a surge of economic liberalism;

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Cocoa and Chocolate, 1765-1914

Cocoa and Chocolate,1765-1914 focuses on the period from the Seven Years War, to the First World War, when a surge of economic liberalism;

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Confectionery and Chocolate Engineering

Confectionery and chocolate manufacture has been dominated by large-scale industrial processing for several decades. It is often the case;

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Science and Technology of Enrobed and Filled Chocolate, Confectionery and Bakery Products

and ice-creams, are popular with consumers. The coating and filling can negatively affect product quality and shelf-life, but with the correct;

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A History of Chocolate in York

Think of York and you think of its Minster, mediaeval streets, the railways - and of confectionery, particularly chocolate. Kit Kat, Fruit;

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Cocoa

to relatively few, depends upon an extensive global trade system that exploits the labor of five million growers, as well as countless other;

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Cocoa Resources

to relatively few, depends upon an extensive global trade system that exploits the labor of five million growers, as well as countless other;

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The Life of Richard Cadbury

everything else. In 1831, he opened a factory and started to manufacture his own product, and by 1842 the company was selling almost 30 different;

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Cocoa Production and Processing Technology

One of the largest food commodities exported from the developing countries to the rest of the world, cocoa has gained increasing attention;

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Cocoa Production and Processing Technology

One of the largest food commodities exported from the developing countries to the rest of the world, cocoa has gained increasing attention;

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New Topics in Food Engineering

In the development of food engineering, one of the many challenges is to employ modern tools and knowledge to develop new products and;

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On the Chocolate Trail

Take a delectable journey through the religious history of chocolate—a real treat! In this new and updated second;

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The Secret Life of Chocolate

The Secret Life of Chocolate is a book about chocolate. Not the sweet, mass-produced fatty confection most of us are familiar with, though;

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Food Engineering

In the development of food engineering, one of the many challenges is to employ modern tools and knowledge to develop new products and;

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A Chocolate Bar

Follow the story of fair-trade chocolate from bean to bar! A simple text and clear photographs show each stage of the process. Panels;

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The Chocolate Therapist

A user's guide to the extraordinary health benefits of chocolate. Supporting evidence will help readers discover the reasons to "Choose;

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Divine Chocolate Cookbook

More than 100 mouth-watering recipes in celebration of the superb Fairtrade chocolate produced by the Divine Chocolate Company.;

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Espresso

Join Sal, Kim and the rest of the Espresso team to find out all about chocolate. Explore cacao farming, the chocolate trade and how;

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Espresso

Join Sal, Kim and the rest of the Espresso team to find out all about chocolate. Explore cacao farming, the chocolate trade and how;

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