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The Manufacture of Chocolate and Other Cacao Preparations

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Cacao

adulterated. In Mayan culture, cacao (Theobroma cacao) was thought of as the food of the gods and was so highly valued that it was used as currency;

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Chocolate and Health

, Chocolate and Health, providing a comprehensive overview of the chemistry, nutrition and bioavailability of cacao and chocolate. The book;

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Chocolate

made by the Venezuelan socialist enterprise Cacao Oderi and the activities of the chocolate School de La Alba are shown. Finally, the proximate;

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Chocolate Alchemy

Finally, the first book to reveal the complete bean-to-bar process of creating chocolate from scratch in your own kitchen, plus over 100;

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Espresso

Join Sal, Kim and the rest of the Espresso team to find out all about chocolate. Explore cacao farming, the chocolate trade and how;

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Espresso

Join Sal, Kim and the rest of the Espresso team to find out all about chocolate. Explore cacao farming, the chocolate trade and how;

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The Secret Life of Chocolate

cocoa bean tree, Theobroma cacao, dissects the pharmacological properties of chocolate to the fullest possible extent, and divulges the mythical;

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On the Chocolate Trail: A Delicious Adventure Connecting Jews, Religions, History, Travel, Rituals and Recipes to the Magic of Cacao

edition, explore the surprising Jewish and other religious connections to chocolate in this gastronomic and historical adventure through cultures;

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Industrial Chocolate Manufacture and Use

-conventional machines and processes have all been fully re-written. All the other chapters have been updated so there is improved coverage of marketing;

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The Manufacture of Chocolate and other Cacao Preparations

on the other hand, the arrangement of the book has undergone some alteration, and is, at least in the editors opinion, a perceptible;

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Chocolate

the Spanish-born queen of France introduced it to the French court in 1615. We learn how cacao is grown and processed, how chocolate is used;

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The Manufacture of Chocolate

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The Manufacture of Chocolate

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Chocolate as Medicine

biomedical scientists, cacao researchers, ethnobotanists, historians, folklorists, and healers of all types as well as to the general reading;

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Becketts Industrial Chocolate Manufacture and Use

Since the publication of the first edition of Industrial Chocolate Manufacture and Use in 1988, it has become the leading technical book;

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Bitter Chocolate Stories

BITTER Chocolate Stories toont, op een onconventionele manier, de harde werkelijkheid van kinderarbeid op cacao plantages. Kinderen;

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True History Of Chocolate 3rd

Chocolate - the food of the Gods' - has had a long and eventful history. Its story is expertly told here by the doyen of Maya studies;

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Her Cup for Sweet Cacao Food in Ancient Maya Society

-ritual offerings and restrictions, medicinal preparations, and the role of nostalgia around food, among other topics. For instance, how did Maya;

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The Great Chocolate Caper

Reginald Van Feisty, owner of the world-famous chocolate factory, Dutch Delight Chocolates, is excited about his brand-new recipe for;

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The House of the Cylinder Jars

Chacoan rituals surrounding cacao use to Mesoamerica. The House of the Cylinder Jars documents the re-excavation of Room 28 and places it;

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Cocoa and Chocolate, 1765-1914

Cocoa and Chocolate,1765-1914 focuses on the period from the Seven Years War, to the First World War, when a surge of economic liberalism;

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Cocoa and Chocolate, 1765-1914

Cocoa and Chocolate,1765-1914 focuses on the period from the Seven Years War, to the First World War, when a surge of economic liberalism;

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Confectionery and Chocolate Engineering

Confectionery and chocolate manufacture has been dominated by large-scale industrial processing for several decades. It is often the case;

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Cocoa

to relatively few, depends upon an extensive global trade system that exploits the labor of five million growers, as well as countless other;

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Cocoa Resources

to relatively few, depends upon an extensive global trade system that exploits the labor of five million growers, as well as countless other;

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Science and Technology of Enrobed and Filled Chocolate, Confectionery and Bakery Products

and ice-creams, are popular with consumers. The coating and filling can negatively affect product quality and shelf-life, but with the correct;

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