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Medical Schools in France, Italy, and Switzerland (1820), The Influence of Climate in the Prevention and Cure of Chronic Diseases (1829) and his;
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Medical Schools in France, Italy, and Switzerland (1820), The Influence of Climate in the Prevention and Cure of Chronic Diseases (1829) and his;
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Schools in France, Italy, and Switzerland (1820), The Influence of Climate in the Prevention and Cure of Chronic Diseases (1829) and A Treatise on;
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Understanding how digestive organs develop, their physiology and structure is important for determining new therapies to combat diseases;
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In the United States more than 61 million people suffer from chronic digestive diseases ranging from gastroesophageal reflux disease to;
Vergelijkbare producten zoals The Encyclopedia of the Digestive System and Digestive Disorders
Consumption (1835), his Memoir of John Conolly (1869), and The Influence of Climate in the Prevention and Cure of Chronic Diseases (1829), a;
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the relevant epidemiologic issues pertaining to the prevention and control of chronic diseases. Key Features: - Special sections in each;
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, colorectal and pancreatic diseases associated with alcohol abuse and metabolic syndrome; further, it discusses the roles of microbiota, oxidative;
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, cancers, chronic respiratory diseases, and diabetes. Morbidity and mortality due to non-communicable disease has risen tremendously over the years;
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of respiratory diseases. Topics include dietary prevention of chronic obstructive pulmonary disease; effects of air pollution on the human respiratory;
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Consumption (1835), his Memoir of John Conolly (1869), and The Influence of Climate in the Prevention and Cure of Chronic Diseases (1829), a;
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Exercise and diet are key factors in the etiology and prevention of chronic disease. While most books on chronic disease have a decided;
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, cancers, chronic respiratory diseases, and diabetes. Morbidity and mortality due to non-communicable disease has risen tremendously over the years;
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This book reviews functional foods for the prevention and treatment of chronic diseases from multidisciplinary perspective. The report;
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prevention and management of chronic chronic diseases. The forever growing field of functional foods for chronic diseases brings together research;
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prevention. It aims to increase international awareness of the global burden of non-communicable diseases and in particular to highlight the trends;
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and Treatment of Chronic Diseases". The 6th annual conference held on December 4-5, 2009, at Texas Woman's University in Denton, TX, USA;
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, cancer, migraines, fibromyalgia, IBS, schizophrenia, or other chronic inflammatory diseases. Enteroimmunology is a guide to the prevention and;
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Microbiome: Atypical Infections and Viruses; RSV Pneumonia in the Young and Old;Viral infections in Chronic Lung Diseases; Viral Pneumonia and ARDS;
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shows the investigations and research that led to their creation with modern approaches in the prevention and management of chronic diseases by;
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for the prevention and management of chronic chronic diseases. The forever growing field of functional foods for chronic diseases brings;
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practices, government policies, prevention, the direction and the way forward using an integrated approach. The book relates chronic diseases to;
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Essential foods in the treatment and prevention of chronic diseases by bringing together experts in the food industry, biology and medicine. This;
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digestive diseases with an autoimmune pathogenesis and systemic manifestations. International in scope, the table of contents reads like a Who's;
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