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The Growth of the Fruit and Vegetable Export Industry in Peru

This is the first book that analyzes the growth of the Peruvian fresh fruit and vegetable (FFV) export industry from the view point of the;

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Enzymes in Fruit and Vegetable Processing

The enzyme market for the fruit and vegetable industry has grown exponentially in recent years, and while many books covering enzymes;

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Enzymes in Fruit and Vegetable Processing

The enzyme market for the fruit and vegetable industry has grown exponentially in recent years, and while many books covering enzymes;

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Fruit and Vegetable Quality: An Integrated View

postharvest handling and fruit and vegetable research. Designed for anyone involved in the management, production, handling, distribution, or;

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Fruit and Vegetable Quality: An Integrated View

postharvest handling and fruit and vegetable research. Designed for anyone involved in the management, production, handling, distribution, or;

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The Preservation of Fruit and Vegetable Food Products

The Preservation of Fruit and Vegetable Food Products is een boek van Donald Holdsworth;

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High Pressure Processing of Fruit and Vegetable Products

sensorial and nutritional qualities. High Pressure Processing of Fruit and Vegetable Products reviews and summarizes the latest advances in novel;

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Agro-Industrial Wastes as Feedstock for Enzyme Production

valorization of fruit and vegetable by-product-a key contribution toward sustainability that makes the utmost use of agricultural produce while;

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Acetic Acids

of fruit and vegetable peels. The described methods work well in industry and at home. Currently, the industry is obliged to minimize wastewater;

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The best fruit, vegetable & herb smoothies

The best fruit, vegetable & herb smoothies: Salads,... | Buch |;

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Commercialization of Smallholder Horticultural Farming in Kenya

of two rounds of rural household survey, the study reveals that the participation of smallholders in the domestic and export vegetable markets;

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Fresh Vegetable & Fruit Juices

Dr. Walker explains how the lack or deficiency of certain elements, such as vital organic minerals and salts, and consequently of vitamins;

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Fruit And Vegetable Processing

summarises some of the key themes in this recent research.Part one looks at fruit, vegetables and health. There are chapters on the;

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The Biology of Horticulture

This comprehensive book provides a thorough scientific foundation on the growth and care of plants common to all horticultural commodities;

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Tourism

industry, tourism as an export industry, psychology, motivation for tourism, the economic and social impact of tourism, community tourism, and;

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Horticulture Research

significant concepts in this field with the help of topics such as effects of external factors on plant growth, plant physiology, vegetable and fruit;

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The Peruvian Mining Industry

This book examines patterns of growth, stagnation, and crisis in the Peruvian mining industry in twentieth century, presenting an;

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The Peruvian Mining Industry

This book examines patterns of growth, stagnation, and crisis in the Peruvian mining industry in twentieth century, presenting an;

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Quantitative Methods for Food Safety and Quality in the Vegetable Industry

This book focuses on the food safety challenges in the vegetable industry from primary production to consumption. It describes existing and;

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Quantitative Methods for Food Safety and Quality in the Vegetable Industry

This book focuses on the food safety challenges in the vegetable industry from primary production to consumption. It describes existing and;

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Advances in Fruit Processing Technologies

One of the main concerns of the food industry is the need for high-quality fresh fruits and fruit products with good sensory quality, long;

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Microbial Hazard Identification In Fresh Fruits And Vegetables

hazards and available measures for their prevention, this book is an essential reference for the fresh fruit and vegetable industry as well as a;

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Advances in Postharvest Fruit and Vegetable Technology

Advances in Postharvest Fruit and Vegetable Technology examines how changes in community attitudes and associated pressures on industry are;

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Advances in Postharvest Fruit and Vegetable Technology

Advances in Postharvest Fruit and Vegetable Technology examines how changes in community attitudes and associated pressures on industry are;

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Innovation in Propagation of Fruit, Vegetable and Ornamental Plants

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Tajikistan: Promoting Export Diversification and Growth: Country Diagnostic Study

the fallback for most of the labor force. To continue its economic growth, Tajikistan requires new drivers from a diversified industry sector;

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Fruit & Vegetable Consumption & Health

population-wide intake goal the consumption of a minimum of 400g of fruit and vegetables per day (excluding potatoes and other starchy tubers) for;

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