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The French Cook, Or, the Art of Cookery

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The French Cook, Or, the Art of Cookery

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The Accomplish Cook; Or, The Art & Mystery Of Cookery

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A Plain Cookery Book for the Working Classes (Dodo Press)

, where he studied the art of cookery. Coming to England, he was employed successively by various noblemen, subsequently becoming manager;

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The Most Excellent Book of Cookery

The Livre fort comprises about 70 pages of original French, with an English translation on facing pages. The translation is the work;

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The economical cook book. Practical cookery book of to-day, with minute directions, how to buy, dress, cook, serve & carve, and 300 standard recipes f

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The Chemistry of Cookery

state to a condition more suitable for digestion and nutrition, and made more agreeable to the palate. The Chemistry of Cookery shows that;

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The Lazy Cook (Book Two)

Susie makes no claims to being a cooking queen. She admits that over the years she has made every cookery mistake possible, including;

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101 The New Crepes Cookbook

use your new crepe cookery: Cuisinart, LeCrueset, Paderno or Eurolux Crepe Pan or Makers The history of crepes How to make perfect crepe;

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Am I Chef?

"Am I Chef?" is a must read for anyone wishing to enter, or associated with the commercial cookery industry, including existing;

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Margaret Brown's French Cookery Book

''Containing a variety of receipts, from the plainest cookery to the most elaborate French dish.'' 278 recipes. First published in 1886;

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Escoffier

the route of French culinary art from the Victorian age to our own kitchens. In his notes we can see Escoffier's philosophy of cooking: modern;

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The London Complete art of Cookery. ... Also the Complete Brewer; Explaining the art of Brewing

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The Brilliant Book of

for breakfast, lunch and dinner. Why not make some delicious recipes from around the world? Yummy Italian foccacia, Mexican quesadilla or;

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The Reliable Cook Book

numerous typos or missing text. There are no illustrations or indexes. When you buy the General Books edition of this book you get free trial;

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Professor Cook s

This entertaining children's cookery series explores basic principles of everyday foods, such as why jelly sets, why popcorn pops or why;

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Professor Cook s

This entertaining children's cookery series explores basic principles of everyday foods, such as why jelly sets, why popcorn pops or why;

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Professor Cook s

This entertaining children's cookery series explores basic principles of everyday foods, such as why jelly sets, why popcorn pops or why;

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Home bureau and community cook book

Publisher: Danvers, Ill. Publication date: 1921 Subjects: Cookery, American Notes: This is an OCR reprint. There may be numerous typos or;

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The Art of Cookery Made Easy and Refined

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The Art Of Cookery Made Easy And Refined

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The Compassionate Republican's Guide to Mastering the Art of Human Cookery

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The Accomplisht Cook

Encouraged by Frances Bissell's recent statement that Robert May's was her favourite cookery book, I thought of the very small number I;

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JUST THREE INGREDIENTS

Jenny White has a classical background in cooking and trained at the Tante Marie School. She worked as Deputy Cookery Editor for both BBC;

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Culture and Cooking

readers a thorough understanding of cookery, so that American cooks will begin (like the French) to see cooking as an art.;

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Food and Company

The Food & Company Cook Book is about real honest cooking, drawing on years of experience in catering and cookery demonstrations alongside;

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Ralph Ayres' Cookery Book

Ralph Ayres was head cook at New College in the 1770s. This book is a fascinating insight into the eighteenth-century kitchen, a period;

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