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The Accomplish Cook; Or, The Art & Mystery Of Cookery
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The French Cook, Or, the Art of Cookery
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The French Cook, Or, the Art of Cookery
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A Plain Cookery Book for the Working Classes (Dodo Press)
, where he studied the art of cookery. Coming to England, he was employed successively by various noblemen, subsequently becoming manager;
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The economical cook book. Practical cookery book of to-day, with minute directions, how to buy, dress, cook, serve & carve, and 300 standard recipes f
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The Chemistry of Cookery
state to a condition more suitable for digestion and nutrition, and made more agreeable to the palate. The Chemistry of Cookery shows that;
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The Lazy Cook (Book Two)
Susie makes no claims to being a cooking queen. She admits that over the years she has made every cookery mistake possible, including;
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Am I Chef?
"Am I Chef?" is a must read for anyone wishing to enter, or associated with the commercial cookery industry, including existing;
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The Brilliant Book of
for breakfast, lunch and dinner. Why not make some delicious recipes from around the world? Yummy Italian foccacia, Mexican quesadilla or;
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The Reliable Cook Book
numerous typos or missing text. There are no illustrations or indexes. When you buy the General Books edition of this book you get free trial;
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Professor Cook s
This entertaining children's cookery series explores basic principles of everyday foods, such as why jelly sets, why popcorn pops or why;
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Professor Cook s
This entertaining children's cookery series explores basic principles of everyday foods, such as why jelly sets, why popcorn pops or why;
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Professor Cook s
This entertaining children's cookery series explores basic principles of everyday foods, such as why jelly sets, why popcorn pops or why;
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Home bureau and community cook book
Publisher: Danvers, Ill. Publication date: 1921 Subjects: Cookery, American Notes: This is an OCR reprint. There may be numerous typos or;
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The Art of Cookery Made Easy and Refined
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The Art Of Cookery Made Easy And Refined
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The Accomplisht Cook
Encouraged by Frances Bissell's recent statement that Robert May's was her favourite cookery book, I thought of the very small number I;
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JUST THREE INGREDIENTS
Jenny White has a classical background in cooking and trained at the Tante Marie School. She worked as Deputy Cookery Editor for both BBC;
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Food and Company
The Food & Company Cook Book is about real honest cooking, drawing on years of experience in catering and cookery demonstrations alongside;
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Ralph Ayres' Cookery Book
Ralph Ayres was head cook at New College in the 1770s. This book is a fascinating insight into the eighteenth-century kitchen, a period;
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Traditional Irish Cookery
This is a practical book for those who love to cook in the Irish style. It is ideal for all markets and offers over 100 recipes. It;
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A Lesson in Art and Life
Revised and updated paperback edition of this acclaimed biography of a unique couple who were hugely influential across the spheres of art;
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The London Cook, or the Whole art of Cookery Made Easy and Familiar. Containing a Great Number of Approved and Practical Receipts in Every Branch of Cookery. ... By William Gelleroy, ... To Which is Prefixed, a Large Copper-plate,
The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by;
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The art of Cookery, Made Plain and Easy; Which far Exceeds any Thing of the Kind Ever yet Published. ... By H. Glasse. The Third Edition
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Delias How To Cook Part Two
cookery for the twenty-first century. Delia shares not only her vast experience, but also her extensive knowledge of English cooks, such as Eliza;
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