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The dictionary will contain terms covering the following fields and subfields: Vitamin Technology: Vitamin biochemistry / Physiology;
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and concepts easy to understand as the authors equip you with a solid understanding of: digestion absorption, and metabolism of fat, protein;
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of functional aspects of vitamins and minerals. The next three units, fat-soluble vitamins, water-soluble vitamins, and other organic nutrients, provide;
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is laborious, their biotechnology-based synthesis and production via microbial fermentation has gained substantial interest within the last decades;
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This volume provides modern and practical analytical methodologies for the assays in foods, pharmaceuticals and clinical samples. Each;
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Essential and Toxic Trace Elements and Vitamins in Human Health is a comprehensive guide to the wide variety of micronutrients that;
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This book provides up-to-date knowledge on the role of water and fat soluble vitamins in the prevention of human diseases. The vitamins are;
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text equips you with a solid understanding of digestion, absorption, and metabolism of fat, protein, and carbohydrates. It covers the;
Vergelijkbare producten zoals Advanced Nutrition and Human Metabolism
text equips you with a solid understanding of digestion, absorption, and metabolism of fat, protein, and carbohydrates. It covers the;
Vergelijkbare producten zoals Advanced Nutrition and Human Metabolism
text equips you with a solid understanding of digestion, absorption, and metabolism of fat, protein, and carbohydrates. It covers the;
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devoted to the following topics: Precautions when using Herbal Medications and Supplements; Vitamin B6 and its role in Women's Health; Fat Soluble;
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Since its introduction in 1943 Recommended Dietary Allowances has become the accepted source of nutrient allowances for healthy people;
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Innovative Thermal and Nonthermal Processing, Bioacessibility and Bioavailability of Nutrients and Bioactive Compounds presents the;
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***Includes Practice Test Questions*** Registered Dietitian Exam Secrets helps you ace the Registered Dietitian Exam, without;
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Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It;
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and are transported to sites for participation in intracellular events, both at the genomic and non-genomic levels. Thus, metabolic pathways;
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and are transported to sites for participation in intracellular events, both at the genomic and non-genomic levels. Thus, metabolic pathways;
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volume covers requirements for energy: carbohydrates, including the role of dietary fiber; proteins and amino acids; fats and fatty acids;
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Fats have important functions in the body. Fats and oils are also called lipids. Fats are the most concentrated source of food energy. Per;
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Vitamin D is a fat-soluble steroid hormone precursor that contributes to the maintenance of normal levels of calcium and phosphorus in the;
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avoid their deficiency, especially for those essential nutrients that should be present in the diet to reduce disease risk and optimize health;
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